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Recipes
4-Ingredient Pizza Bake
By tschnet1
Heat oven to 375°. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 2 pouches (7.5 oz each) Bisquick® Complete buttermilk biscuit mix
- 1 cup water
- 1 jar (14 oz) pizza sauce
- 1 package (8 oz) sliced pepperoni
- 2 cups shredded mozzarella cheese (8 oz)
Blueberry Breakfast Bars
By tschnet1
Preheat the oven to 350°F
- For the Blueberry Filling:
- 3 cups / 720 ml fresh blueberries or 1 (12-ounce / 350 g) package frozen blueberries, unthawed
- 1 ⁄4 cup / 45 g natural cane sugar
- 3 tablespoons unbleached all-purpose flour
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon grated lemon zest
- 1 teaspoon water
- For the Whole-Grain Crust:
- 1 ⁄2 cup / 50 g rolled oats
- 1 cup / 100 g rye flakes
- 3 ⁄4 cup / 60 g sliced raw almonds
- 1 ⁄4 cup / 30 g raw sesame seeds
- 1 cup / 120 g whole wheat flour
- 1 ⁄2 cup / 75 g packed light brown sugar
- 1 ⁄2 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 ⁄4 teaspoon baking powder
- 1 large egg, beaten
- 8 tablespoons / 115 g cold unsalted butter, cut into 1⁄4-inch cubes, plus more for greasing the pan
- 3 to 4 tablespoons ice water
Banana Blueberry Bars
By tschnet1
Preheat oven to 350ºF. In a small bowl, soak dates in apple juice for 10-15 minutes
- 1 cup dates, pitted and halved
- 1 1/2 cups apple juice
- 1 cup oat flour
- 2 cups rolled oats
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 bananas, peeled
- 1 teaspoon vanilla extract
- 1/2 cup frozen blueberries
- 1/2 cup walnuts
Hot Spiced Tea
By tschnet1
Bring water to a boil and add cloves
- 6 cups water
- 12 whole cloves
- 6 tea bags
- 2 cups pineapple juice
- juice of 2 lemons
- grated lemon rind for 1 lemon
- 1 cups fresh orange juice
- 1 tbsp grated orange juice
- 1 tbsp grated orange rind
- 1 tsp ground cinnamon
- 1 cup sugar (or to taste)
Breakfast Tacos with Diced Avocado
By tschnet1
Heat the olive oil in a nonstick skillet over medium heat and add the onion, a pinch of salt, and a pinch of pepper...
- 4 flour tortillas
- 1/2 cup grape tomatoes, halved
- 1 avocado, peeled, pitted, and diced
- 1/4 cup diced red pepper
- 1/2 jalapeño pepper, diced
- 1/4 cup diced onion
- 4 eggs, beaten
- 1 small clove of garlic, minced
- 1/4 cup shredded cheddar or Monterey Jack cheese, plus extra for topping
- Cilantro for garnish
- Salt
- Pepper
- Juice from freshly squeezed lime
- 1/2 tablespoon olive oil
Amish Oven Fried Chicken
By tschnet1
Place oil and butter in a big jellyroll pan
- For the chicken:
- 1/3 cup vegetable oil
- 1/3 cup butter
- 1 cup flour
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried marjoram
- 8-9 pieces of chicken, bone-in, skin-on
Spiced Pecan Hostess Gift
By tschnet1
Preheat oven to 350º. Line a rimmed baking sheet with parchment paper; set aside
- 4 cups unsalted pecan halves
- 2 tbsp maple syrup
- 4 tsp salt (coarse)
- 1 tsp crushed red pepper flakes
- 1 tsp chili powder
- 1 tsp cayenne
- 1 tsp chili paste
Sweet and Sour Chicken
By tschnet1
Cut the chicken breasts into bite size cubes, about 1 inch - then season with salt and pepper
- 4 large chicken breasts
- salt and pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/3 cup vegetable oil
- 1 (15 oz) can pineapple chunks, in natural juice
- 3 tbsp corn starch
- 1/2 cup water
- 2 Tbsp soy sauce
- 2 Tbsp white wine vinegar
- 1 Tbsp ginger, fresh, grated
- 2 Tbsp brown sugar
- 3 Tbsp ketchup
- 1/2 tsp crushed red pepper
- 1 tsp garlic salt
- 1 Tbsp vegetable oil
- 1 large onion, halved, then sliced
- 2 bell peppers, roughly chopped
- 1 (8 oz) can water chestnuts, drained
Raspberry Sticky Buns
By tschnet1
Directions: Place the frozen loaves in the fridge and let them thaw over night
- 2 loaves frozen white bread dough, thawed (or homemade bread dough)
- 10 oz. bag frozen raspberries, not thawed
- 8 oz. cream cheese or mascarpone cheese, at room temperature
- 6 Tb. sugar, divided
- Zest of 2 lemons, divided
- 1 Tb. cornstarch
- 1 tsp. vanilla extract
- 1 pinch salt
- 1 cup powdered sugar
- 1/4 cup heavy cream
Honey Graham Spice Cake
By tschnet1
Preheat oven to 350º. Cream shortening, continue creaming while adding honey in a fine stream
- 1/2 cup shortening
- 1 cup honey
- 2 eggs
- 1 3/4 cup graham wafer crumbs
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2/3 cup milk