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Recipes
Chicken/Turkey Pot Pie
By tschnet1
Preheat oven to 350º. Wash and cut potatoes into bite size pieces and boil until almost fork tender
- 4 skinless chicken breasts (bone in)/turkey breast
- 14 1/2 oz can chicken broth
- 2 small largely chopped russet potatoes
- 1 medium largely chopped yellow onion
- 3 largely chopped celery stalks
- 2 tbsp coconut oil
- 2 tbsp all purpose flour
- 2 cups frozen mixed vegetables
- salt and pepper to taste
- 1/4 tsp garlic powder
- pie crust
Strawberry Cream Cheese Cobbler
By tschnet1
Preheat oven to 350º. Melt butter and pour into a 9-by-13-inch glass baking dish
- 1 stick ( 1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 quarts whole strawberries, capped and washed
- 4 ounces cream cheese, cut in small pieces
Salmon Crescents
By tschnet1
In a bowl, combine cream cheese spread, horseradish, lemon juice and dill weed
- 8 oz salmon cream cheese spread
- 2 tbsp hot horseradish
- 2 tsp lemon juice
- 2 tsp dill weed
- 2 pkg crescent rolls
- 4 oz smoked salmon, thinly sliced
- 4 oz grated Swiss cheese
- 2 scallions with green, chopped
Quick Flaky Pastry
By tschnet1
To make the pastry the fat needs to be rock-hard from the freezer, so first of all remove a pack of butter from the...
- 1 cup block butter or block margarine
- 1.45 cup plain flour
- pinch of salt
- little cold water
Girl Scout Cookies
By tschnet1
Simmer raisins slowly in small quantity of water and cool
- 1 cup raisins
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 1 tsp vanilla
- 2 eggs, beaten
- 1 tsp baking soda
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup nuts
- 1 cup oatmeal
Bracciole
By tschnet1
Now the tricky part, roll it up tight enough not flop over and fall apart, but loose enough to let the sauce and fl...
- 1 1/2 lb flank steak (usually labeled bracciole meat)
- 6 tbsp Parsley leaves (roughly chopped)
- 8 garlic cloves (minced)
- 4 tbsp of olive oil
- salt and pepper to season
- 4 tbsp grated Pecorino Romano cheese
- Tomato Sauce
- Pasta
Wendy's Spicy Chicken Sandwich
By tschnet1
Heat oil in a deep-fryer to 350 degrees F
- Vegetable oil (for frying)
- 1/3 cup hot pepper sauce
- 2/3 cup water
- 1 cup all-purpose flour
- 2 1/2 teaspoons salt
- 4 teaspoons cayenne pepper
- 1 teaspoon fresh course ground black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon garlic powder
- 4 chicken breast fillets
- 4 hamburger buns
- 8 teaspoons mayonnaise
- 4 lettuce leaves
- 4 slices tomato
Avocado Chocolate Bread
By tschnet1
add the avocado to a food processor and pulse until creamy add the coconut oil, vanilla, coconut cream, honey and e...
- 1 1/2 cup avocado, mashed
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons coconut cream (cream that forms on the top of a can of coconut milk when can is left in the fridge overnight)
- 3 tablespoons raw honey
- 2 eggs
- 1/2 cup pecans
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/4 cup raw cacao powder
- 1/2 teaspoon salt
- 1/3 cup chocolate chips
Fudge Brownies
By tschnet1
Preheat oven to 350º F and grease an 8x8-inch baking dish
- Yields 16 servings
- 1 cups all-purpose flour
- 1/2 cup dark chocolate, chopped
- 1 cup sugar
- 1 cup plain, low-fat Greek yogurt
- 1/2 cup water
- 1/2 cup unsweetened cocoa powder
- 1/3 cup butter, room temperature
- 3 tbsp ground flax seeds
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/2 tsp salt
Cherry Cutie Pies in a Jar
By tschnet1
Beat cream cheese product and butter in large bowl with mixer until blended
- 1/2 cup Philadelphia Cream Cheese Product
- 1/2 cup butter, softened
- 1-1/2 cups flour
- 1 can (19 fl oz/540 mL) cherry pie filling
- 1 egg, beaten
- 1 tsp sugar