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Honeyed Nuts

Honeyed Nuts

By

Preheat oven to 350º. Melt butter in oven-proof pan

  • 2 tsp butter
  • 1/2 cup pecans
  • 1 tbsp honey
5/5 (1 Votes)

Butter Tarts

Butter Tarts

By

In a small bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well un...

  • 1 cup raisins (soak in hot tap water for 30 minutes)
  • 1 cup soft butter
  • 1 cup packed brown sugar
  • 4 pinches salt
  • 2 cups corn syrup, light
  • 4 eggs, lightly beaten
  • 2 tsp vanilla
  • 60 tart shells
4.5/5 (2 Votes)

Apple Cinnamon White Cake

Apple Cinnamon White Cake

By

Preheat oven to 350 degrees F

  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk
  • 1 apple, peeled and chopped
4.5/5 (36 Votes)

Sweet Potato Hash

Sweet Potato Hash

By

In a hot skillet over medium high eat, add olive oil and diced sweet potatoes

  • 2 teaspoons olive oil
  • 1 medium-large sweet potato, peeled or unpeeled, diced small
  • 1 medium red onion, diced small
  • a pinch of Aleppo pepper, or your favorite chili powder
  • a pinch of smoked paprika
  • a pinch of garlic powder
  • salt & pepper to taste
0/5 (0 Votes)

Shrimp Creole

Shrimp Creole

By

If not purchased already peeled and deveined, peel and devein the shrimp and pat them dry with paper towels

  • 1 pound of medium shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 tablespoon of unsalted butter
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 1 stalk of celery, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon of cayenne pepper
  • 1 tablespoon minced garlic
  • 1 bay leaf
  • 1 28-ounce can of crushed tomatoes, not drained
  • 1 tablespoon of all-purpose flour
  • 3 tablespoons of chicken broth (or shrimp broth, if you can find it/make it!)
  • 1/2 teaspoon of Cajun or Creole seasoning, to taste
  • Couple dashes of Worcestershire sauce
  • Couple dashes of hot sauce, to taste
  • 1 green onion, sliced
  • 1 tablespoon fresh parsley, chopped
  • Cooked rice
4.4/5 (7 Votes)

Fish and Chips

Fish and Chips

By

Whisk together the flour, salt, cayenne, paprika, black pepper, and garlic powder in a large mixing bowl

  • 1 1/2 lbs cod fillets skin and bones removed cut 4" long and 1" wide
  • 12 oz beer (use a lager or an ale)
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • a pinch of black pepper
  • 1 teaspoon baking powder
  • 2 quarts canola oil
  • 4 russet potatoes sliced into even sticks.
  • sea salt or kosher oil
4.3/5 (15 Votes)

Dinner Rolls

Dinner Rolls

By

Bring the milk to a boil in a small saucepan over medium heat

  • 4 1/2 teaspoons (or 2 packets) rapid-rise (or instant) yeast
  • 1 1/2 cups whole milk
  • 14 tablespoons unsalted butter, melted (2 tablespoons reserved)
  • 1/2 cup honey
  • 2 1/2 teaspoons table salt
  • 4 large eggs, room temperature
  • 6 cups unbleached flour
4.7/5 (16 Votes)

Mom's Whipped Shortbread

Mom's Whipped Shortbread

By

Whip butter approx 10 minutes Add remaining ingredients slowly mixing until smooth Drop by teaspoon onto pan and ...

  • 1 lb butter unsalted
  • 1 cup icing sugar
  • 1 cup cornstarch
  • 3 cups flour
0/5 (0 Votes)

Italian Hot Chocolate

Italian Hot Chocolate

By

Place shaved chocolate in a small saucepan over low heat and add 2 tablespoons milk and vanilla extract

  • 4 oz. dark chocolate, shaved
  • 1 1/2 cups milk
  • 1 tablespoon sugar
  • 3/4 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon sea salt
  • whipped cream, optional
0/5 (0 Votes)

Bread Stuffing

Bread Stuffing

By

heat margarine or butter in a dutch oven over medium-high heat

  • 3/4 cup margarine or butter
  • 1 1/2 cups celery, with leaves, chopped
  • 3/4 cup onion, chopped
  • 9 cups soft bread cubes
  • 1 teaspoon salt
  • 1/2 teaspoon ground sage
  • 1 1/2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
4/5 (1 Votes)