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Ribeye Steak with Garlic Butter

Ribeye Steak with Garlic Butter

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1. Preheat oven to 250°F/120˚C

  • 1 1½-pound rib eye steak, 1-inch thick
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 4 tablespoons canola oil
  • 3 tablespoons butter
  • 2 sprigs thyme
  • 2 bunches rosemary
  • 2 cloves garlic, peeled and crushed
0/5 (0 Votes)

Steak and Potato Nachos

Steak and Potato Nachos

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1. Preheat the oven to 450˚F/230˚C

  • 2 russet potatoes
  • 4 tablespoons olive oil
  • Salt
  • Pepper
  • 2 teaspoons paprika
  • 1 pound skirt steak
  • 2 tablespoons canola oil
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • Sour cream
  • Salsa
  • 2 minced green onions
0/5 (0 Votes)

Neely's Meatball Sliders

Neely's Meatball Sliders

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Combine the ground pork and pork sausage, red pepper flakes, 2 cloves of the chopped garlic, panko, grated cheese, ...

  • 3/4 pound ground pork
  • 3/4 pound Italian pork sausage, casings removed
  • 1 teaspoon red pepper flakes
  • 6 garlic cloves, chopped, divided
  • 1/2 cup panko bread crumbs
  • 1/2 cup grated Parmesan
  • 2 large eggs
  • 1/4 cup chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons olive oil, divided
  • 1 onion, chopped
  • 1 (20-ounce) can tomato puree
  • 1 (14-ounce) can diced tomatoes
  • Soft rolls, split horizontally
  • Fresh basil leaves
  • Shaved pecorino
4/5 (1 Votes)

Tequila Lime Chicken Fajitas

Tequila Lime Chicken Fajitas

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Recipe from Penzey's Spices

  • Marinade:
  • 6 large boneless/skinless chicken breasts
  • 1/2 Cup tequila
  • 1/2 Cup lime juice (juice of 4 limes)
  • 1/4 Cup olive oil
  • 1 TB. REGULAR CHILI POWDER
  • 1 TB. GROUND CUMIN
  • 1 TB. PENZEYS MINCED GARLIC
  • 1 TB. CILANTRO, dried or 1/4 Cup fresh, chopped
  • 1 tsp. salt
  • 1 tsp. GROUND BLACK PEPPER
  • Fajitas:
  • 1 TB. olive oil
  • 2 medium green pepper, cut into thin slices
  • 2 medium red or yellow pepper, cut into thin slices
  • 1 large sweet onion, cut into medium-sized pieces
  • 12 large flour tortillas
0/5 (0 Votes)

Pork BBQ Dry Rub

Pork BBQ Dry Rub

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1. Mix and store in an air tight container

  • ½ cup Kosher Salt
  • ¼ cup Garlic Salt
  • ½ cup Black Pepper
  • ½ cup Paprika
  • ¼ cup Chili Powder
  • ½ cup Dark Brown Sugar
  • ½ Tbsp. Sage
5/5 (1 Votes)

Chocapocalypse Cookies

Chocapocalypse Cookies

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Recipe Courtesy of Alton Brown, Food Network

  • 6 ounces 54-percent bittersweet chocolate, coarsely chopped
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 1 3/4 ounces all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 4 tablespoons unsalted butter, at room temperature
  • 6 ounces light brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3 ounces 70-percent bittersweet chocolate, coarsely chopped
  • 3 ounces 40-percent milk chocolate, coarsely chopped
  • 2 ounces cocoa nibs
4.5/5 (17 Votes)

Stuffed Steak Rolls

Stuffed Steak Rolls

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1. Preheat oven to 350°F/180˚C

  • 2 tablespoons canola oil, divided
  • ½ red bell pepper, sliced
  • ½ yellow bell pepper, sliced
  • ½ white onion, sliced into half moons
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 cloves garlic, minced
  • 2 pound flank steak
  • Salt
  • Pepper
  • 1 4-ounce package baby spinach
  • ½ cup shredded mozzarella cheese
0/5 (0 Votes)

Baked Macaroni and Cheese

Baked Macaroni and Cheese

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Preheat oven to 350 degrees F

  • Topping:
  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon powdered mustard
  • 3 cups milk
  • 1/2 cup yellow onion, finely diced
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1 large egg
  • 12 ounces sharp cheddar, shredded
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3 tablespoons butter
  • 1 cup panko bread crumbs
5/5 (1 Votes)

Spaghetti Meatballs

Spaghetti Meatballs

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Heat oven to 425 degrees F

  • 1/2 pound spaghetti, broken into pieces
  • Salt
  • 1/4 cup pine nuts, lightly toasted
  • 1 large bunch parsley, leaves only
  • 1 bunch basil, leaves only
  • 2/3 to 3/4 cup grated Parmigiano-Reggiano, a couple of handfuls
  • 2 cloves garlic, grated or finely chopped
  • Freshly ground black pepper
  • Extra-virgin olive oil, about 1/3 cup plus some for liberal drizzling
  • 2 pounds ground sirloin
  • 1 large egg
  • A couple handfuls bread crumbs
  • 1 small onion, finely chopped
  • 1 small carrot, finely chopped or grated
  • 1 cup beef stock
  • 1 (28-ounce) can tomatoes (recommended: San Marzano)
0/5 (0 Votes)

Chicken Fried Steak Bites

Chicken Fried Steak Bites

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Season steak with salt and pepper, and cut into 24 bite-size pieces

  • Batter:
  • 1 pound cubed steak
  • Pinch of salt, per steak
  • Pinch of pepper, per steak
  • 1 egg
  • 1 tablespoon hot sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1½ cups buttermilk
  • 1 cup flour
  • 1 teaspoon salt
  • Canola oil
  • Gravy:
  • 1 tablespoon flour
  • 2 teaspoon salt
  • 2 cups milk
0/5 (0 Votes)