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Recipes

Pasta Fagioli Slow Cooker Crock Pot version

Pasta Fagioli Slow Cooker Crock Pot version

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Tastes just like the Pasta Fagioli they serve up at the Olive Garden

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta
4.3/5 (161 Votes)

Great, filling and healthy!!

Great, filling and healthy!!

By

Peanut Butter Banana Oatmeal Smoothie Recipe serves 2

  • 2 bananas sliced and frozen
  • 1/4 cup oats
  • 1/4 cup natural peanut butter
  • 3/4 cup skim milk or almond milk
4.3/5 (32 Votes)

Easy Delicious Crockpot BBQ Ribs

Easy Delicious Crockpot BBQ Ribs

By

These ribs are so tender, the meat falls off the bone as you take them out of the crockpot! The sauce couldn’t be...

  • 4 pounds ribs of your choice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon vinegar
  • salt and pepper to taste
  • 1 bottle Sweet Baby Ray's BBQ sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon oregano
4.5/5 (101 Votes)

Orange Rice Pilaf

Orange Rice Pilaf

By

A great side dish for chicken, pork or fish

  • 2 tablespoons unsalted butter
  • 1/4 cup onion, finely chopped or 1 tablespoon dried onion flakes
  • - Grated zest of 1 orange
  • - Juice of 2 oranges plus enough chicken broth to make 1 3/4 cups liquid
  • 1 cup long-grain rice
  • 1/2 teaspoon Kosher salt
  • 1/4 cup slivered toasted almonds, for garnish
0/5 (0 Votes)

Quick Basil Beer Bread

Quick Basil Beer Bread

By

Mix all ingredients together and pour into a well greased loaf pan

  • 3 cups of self-rising flour
  • 3 Tbsp. sugar
  • 12 oz. warm beer
  • 1/2 cup basil chopped
4.8/5 (5 Votes)

Homemade Kalauha

Homemade Kalauha

By

It is so easy and taste so great

  • 1 Cup of instant coffee
  • 5 cups sugar
  • 2 quarts of water
  • 1/2 gal. of Vodka
  • 1 tablespoon of vanilla
0/5 (0 Votes)

Weight Watchers vegetable "lasagna"

Weight Watchers vegetable lasagna

By

*preheat oven to 425. drain thawed spinach well and squeeze out excess liquid until spinach is dry; reserve

  • 1/2 cup thawed frozen chopped spinach
  • 1 egg
  • 1 container (15oz) whole milk ricotta cheese
  • 1 1/4 cups shredded mozzarella cheese, about 5 oz.
  • 1 tsp. fennel seeds, crushed
  • 1 jar (24 oz) marinara pasta sauce
  • 2 pkgs 1 lb each frozen breaded Italian -style eggplant cutlets
  • fresh basil sprig, optional
4.4/5 (50 Votes)

Tamale Pies

Tamale Pies

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1.Preheat oven to 375 degrees

  • Filling:
  • 3 tablespoon(s) olive oil
  • 2 pound(s) ground dark-meat turkey
  • 1 large onion, finely chopped
  • 2 minced jalapeño chiles, seeds and ribs removed for less heat, if desired
  • 1 tablespoon(s) ground cumin
  • Coarse salt
  • Ground pepper
  • 1 can(s) (28-ounce) crushed tomatoes
  • 4 cup(s) (from 6 ears) fresh or thawed frozen corn kernels
  • Cornmeal Crust:
  • 1 1/2 cup(s) yellow cornmeal
  • 2 teaspoon(s) coarse salt
  • 1/4 teaspoon(s) ground pepper
  • 4 tablespoon(s) butter
  • Topping:
  • 1 cup(s) (4 ounces) shredded Monterey Jack cheese
0/5 (0 Votes)

Asian Slaw with Peanut-Soy Dressing

Asian Slaw with Peanut-Soy Dressing

By

To prepare the dressing, whisk all the ingredients together in a medium-sized bowl and set aside

  • Dressing:
  • 3 Tbsp rice wine vinegar
  • 3 Tbsp olive oil
  • 1 tsp sesame oil
  • 1/2 tsp lemon juice
  • 3 Tbsp creamy peanut butter
  • 1-1/2 Tbsp soy sauce
  • 1/2 Tbsp brown sugar
  • 1-1/2 Tbsp fresh ginger root, minced
  • 1 Tbsp garlic, minced
  • Slaw:
  • 1 cup red cabbage, thinly sliced
  • 3 cups Napa cabbage, shredded
  • 3/4 cup carrots, julienned
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup red bell pepper, thinly sliced
  • 1/3 cup snap peas, julienned
  • 1/4 cup green onions, julienned
  • 1/4 cup fresh cilantro, chopped
  • 1/2 Tbsp sesame seeds, toasted (optional)
0/5 (0 Votes)

Tabouli Salad

Tabouli Salad

By

Goes great with everything

  • 1 Cup of Fantastic World Tabouli found in the bulk foods section at large stores.
  • 1 1/4 cups boiling water
  • 2 tablespoons of olive oil
  • 2 large diced tomatoes
  • 2 Tablespoons of fresh lemon juice
  • Chopped cucumber
  • chopped green onions
  • Chopped fresh Basil or clintro
  • Sliced Black Olives
  • Chopped garlic
  • Feta cheese to taste.
  • Salt & Pepper to taste.
4.4/5 (5 Votes)