Antcri742's profile page
Recipes
Cheesy Stuffed Shells
By Antcri742
Recipe courtesy Melissa d'Arabian for Food Network Magazine
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1/2 cup grated carrot
- 1/2 cup grated zucchini
- 1 small onion, finely chopped
- 1/2 cup chopped celery
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 28-ounce can crushed tomatoes
- Freshly ground pepper
- 1 12-ounce box jumbo pasta shells
- 8 ounces silken tofu, mashed
- 1 10-ounce box frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups cottage cheese
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 large egg, lightly beaten
- 1 clove garlic, minced
- Kosher salt and freshly ground pepper
- Cooking spray
Flourless Peanut Butter Cookies
By Antcri742
Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven
- 1 cup natural peanut butter
- 1 cup sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- Coarse sea salt
Spicy Fried Chicken Bites with Derby Dip
By Antcri742
Recipe courtesy Brian Boitano 2009
- 4 strips bacon
- 1 1/2 pounds boneless skinless chicken
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 1/2 cups all-purpose flour
- 2 teaspoons cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 2 cups canola oil
- 3/4 cup sour cream
- 1 tablespoon mayonnaise
- 1/4 cup blue cheese, room temperature, cut into small pieces
Turkey Burgers
By Antcri742
Preheat the oven to 375 degrees F
- 1 clove garlic
- Kosher salt
- 2 tablespoons balsamic vinegar, plus 1 teaspoon
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce
- 14 ounces lean 93% ground turkey meat
- 6 ounces lean ground sirloin
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- Freshly ground black pepper
- 4 whole-wheat buns or pita bread, toasted
- Lettuce
- Tomatoes
- Mustard
- Ketchup
Garlic Basil Shrimp
By Antcri742
2008, Ellie Krieger, All rights reserved
- 2 tablespoons olive oil
- 1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined
- 3 garlic cloves, minced
- 1/8 teaspoon dried hot red-pepper flakes, or more to taste
- 3/4 cup dry white wine
- 1/4 cup finely chopped fresh basil leaves
- 1 1/2 cups grape tomatoes, halved
- Salt and freshly ground black pepper
Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls
By Antcri742
Recipe courtesy Jeff Nathan
- 8 large eggs
- 2 teaspoons canola oil
- 2 teaspoons extra-virgin olive oil
- 1/2 cup chicken fat, melted (schmaltz), plus 2 tablespoons, for optional garnish
- 1/4 cup water
- 1/3 cup freshly chopped parsley leaves
- 2 tablespoons kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon freshly ground black pepper
- 2 cups matzo meal
- 2 1/4 teaspoons baking powder
- 1 (3 1/2 to 4-pound) chicken
- 4 quarts chicken stock
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, cut into 1/4-inch dice
- 1/2 cup quartered cherry or grape tomatoes
- 1/2 cup diced (1/4-inch) red bell pepper
- 1/2 cup diced (1/4-inch) green bell pepper
- 2 tablespoons freshly chopped cilantro leaves
- 4 garlic cloves, minced
- Small pinch saffron
- 1 teaspoon hot red pepper sauce, optional
Baked Macaroni with Calamari Tomato Sauce
By Antcri742
Recipe from Everyday Is A Party Cookbook, by Emeril Lagasse with Marcelle Bienvenu and Felicia Willett, published b...
- 2 tablespoons olive oil
- 1 cup chopped yellow onions
- 2 bay leaves
- 1 1/2 teaspoons salt
- 1/8 teaspoon cayenne
- 1 teaspoon red pepper flakes
- 3 cups chopped, peeled, seeded fresh tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon chopped garlic
- 1 cup dry white wine
- 7 cups water
- 1/4 cup chopped fresh basil leaves
- 1 tablespoon chopped fresh parsley leaves
- 1/2 teaspoon sugar
- 3/4 pound cleaned calamari, tentacles and bodies removed, cut into rings
- 1/8 teaspoon vegetable oil
- 1 pound small elbow macaroni
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup fine dried bread crumbs
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
Mini Memphis Burgers
By Antcri742
Recipe courtesy The Neelys
- 1 medium red onion, sliced
- 1 pound lean ground beef
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 to 15 small potato rolls, split in 1/2
- Mustard sauce, recipe follows
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon cayenne pepper
- Salt and freshly ground black pepper
Tanya's Stovetop Macaroni and Cheese
By Antcri742
Cook pasta in a large pot of boiling salted water until al dente
- 1 pound pasta shells
- 4 tablespoons butter
- 1/2 onion, finely chopped
- Kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 2 teaspoons Dijon mustard
- 2 cups shredded 5-cheese Italian blend
Beef Chili
By Antcri742
From Food Network Kitchens
- 1 1/2 pounds beef round, cut into 1-inch chunks
- Kosher salt and pepper
- 6 teaspoons vegetable oil
- 1 medium onion, chopped
- 1 red bell pepper, seeded and chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons unsweetened cocoa powder
- 1 to 2 teaspoons chipotle chili powder
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons fine corn meal
- 2 tablespoons tomato paste
- 2 (14.5-ounce) cans kidney beans, rinsed and drained
- Fresh salsa, homemade or store-bought, for serving
- Lime wedges and cooked brown rice, for serving