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Recipes
Pan-Fried Onion Dip
By Antcri742
Cut the onions in half and then slice them into 1/8-inch thick half-rounds
- 2 large yellow onions
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
Mexican Lasagna
By Antcri742
Recipe courtesy Rachael Ray
- 3 tablespoons extra-virgin olive oil
- 2 pounds ground chicken breast, available in the packaged meats case
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/2 red onion, chopped
- 1 (15-ounce) can black beans, drained
- 1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
- 1 cup frozen corn kernels
- Salt
- 8 (8 inch) spinach flour tortillas, available on dairy aisle of market
- 2 1/2 cups shredded Cheddar or shredded pepper jack
- 2 scallions, finely chopped
Shrimp and Chorizo Stew
By Antcri742
Recipe courtesy Food Network Magazine
- 1/4cup extra-virgin olive oil
- 1large Spanish onion, diced
- 4cloves garlic, smashed
- 4ounces Spanish chorizo, casings removed, sliced
- 2teaspoons smoked paprika (hot or sweet)
- Kosher salt
- 1cup canned whole plum tomatoes, roughly chopped, plus 1/2 cup juice from the can
- 2bay leaves
- 1/4teaspoon dried thyme
- 1/4teaspoon dried oregano
- 1pound russet potatoes, peeled and cut into 1-inch chunks
- 1bunch kale, stems removed and leaves roughly chopped
- 1pound medium shrimp, peeled and deveined
Tuscan Bean Soup
By Antcri742
Recipe courtesy Emeril Lagasse, 2007
- 1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed
- 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed
- 3 tablespoons olive oil, plus more for drizzling on bread
- 1/2 pound diced pancetta
- 2 cups diced yellow onions
- 1 cup diced celery
- 1 cup diced carrots
- 4 cloves garlic, sliced
- Salt and freshly ground black pepper
- 1 (14-ounce) can diced tomatoes
- 1 (14-ounce) can chick peas, drained and rinsed
- 2 quarts chicken stock, plus extra water if needed
- 2 sprigs rosemary
- 3 sprigs thyme
- 1 sprig oregano
- 1 bay leaf
- 1 teaspoon red chili flakes
- 2 heads Lacinata kale, stems removed and cut into bite size pieces
- 1 loaf Italian peasant bread, cut into thick slices
- Parmigiano-Reggiano, grated, for serving
Fried Chickpea Polenta (Panelle)
By Antcri742
Lidia Bastianich
- 4 cups water
- 1 teaspoon coarse sea salt or kosher salt
- 1/2 cup extra-virgin olive oil, plus more for the baking sheet and for frying
- 1/2 pound chickpea (garbanzo) flour
Senate Bean Soup
By Antcri742
Recipe courtesy Food Network Magazine
- 1 pound dried navy beans, picked over
- 1 pound ham (preferably with bone)
- 1 large russet potato, peeled and quartered
- Kosher salt
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1/4 cup chopped fresh parsley
- Freshly ground pepper
Vegetarian "meatballs"
By Antcri742
"Meaty" vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find ou...
- 4 eggs, slightly beaten
- 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
- 2 cups grated cheddar cheese
- 3/4 cup chopped walnuts
- 1 cup dry Italian style breadcrumbs
- 2 (1 1/4 ounce) envelopes vegetarian broth (I use G.Washington brown broth)
Whole-Wheat Spaghetti with Lemon, Basil, and Salmon
By Antcri742
Recipe courtesy Giada De Laurentiis
- 1/2 pound whole-wheat spaghetti pasta
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 tablespoon olive oil
- 4 (4-ounce) pieces salmon
- 1/4 cup chopped fresh basil leaves
- 3 tablespoons capers
- 1 lemon, zested
- 2 tablespoons lemon juice
- 2 cups fresh baby spinach leaves
Guacamole
By Antcri742
Halve and pit the avocados
- 6 ripe avocados
- 3 limes, juiced
- 1 medium yellow onion, chopped
- 1 garlic clove, smashed then minced
- 2 serrano chiles, cut into rounds
- 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Salmon Burgers
By Antcri742
Recipe courtesy Paula Deen
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 3/4 cup panko
- 2 cloves garlic, minced
- 2 pounds salmon fillets, skinned and finely chopped
- 1 large egg, lightly beaten
- 1 tablespoon soy sauce
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- Cooking spray
- Sesame Mayonnaise, recipe follows
- 8 buttered and toasted sandwich buns
- 8 lettuce leaves
- 8 slices tomato
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil