Antcri742's profile page
Recipes
Emeril's Portuguese Shrimp and Pasta
By Antcri742
Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, copyright 2007
- 3 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 2 teaspoons Essence, recipe follows
- 1/4 pound chorizo, thinly sliced
- 1/4 cup minced shallots
- 2 teaspoons minced garlic
- 1 1/2 cups peeled, seeded, and finely chopped tomatoes
- 1 cup dry white wine
- 3 cups Fennel Tomato Broth, recipe follows
- 1/2 pound kale, blanched and roughly chopped
- 1 teaspoon salt
- 2 tablespoons butter, at room temperature
- 1 pound homemade, or dry pasta, cooked al dente
- 1 tablespoon chopped fresh parsley leaves
- 1/4 cup Piri Piri, recipe follows
- 1 quart shrimp stock
- 2 cups roughly chopped tomato
- 1/2 bulb fennel, thinly sliced
- 2 teaspoons tomato paste
- 1 teaspoon fennel seeds
- 1 cup olive oil
- 2 fresh poblano peppers, stemmed and seeded
- 3/4 cup chopped red bell pepper
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon thinly sliced garlic
- 1 teaspoon salt
- 1 cup fresh kale
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
By Antcri742
Recipe courtesy Giada De Laurentiis
- 1 tablespoon olive oil, plus 1 tablespoon
- 2 cloves garlic, minced
- 6 sun-dried tomatoes, diced
- 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 teaspoon dried thyme
- 1/4 cup (2 ounces) goat cheese
- 1/3 cup reduced-fat cream cheese
- 4 (4-ounce) center-cut pork chops
- 1 1/2 cups chicken broth
- 1/2 lemon, zested
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
Chicken Saltimbocca
By Antcri742
Place the chicken cutlets flat on the work surface
- 6 (3-ounce) chicken cutlets, pounded to evenly flatten
- Salt and freshly ground black pepper
- 6 paper-thin slices prosciutto
- 1 (10-ounce) box frozen chopped spinach, thawed
- 3 tablespoons olive oil
- 1/4 cup grated Parmesan
- 1 (14-ounce) can low-salt chicken broth
- 2 tablespoons fresh lemon juice
Empanaditas con Picadillo Clasico: Small Turnovers with Classic Picadillo
By Antcri742
Recipe courtesy Emeril Lagasse, 2001
- 3 cups flour
- 1 teaspoon salt
- 1/4-cup lard, cut into small pieces
- 1/4-cup butter, cut into small pieces
- 2 eggs, lightly beaten with 1/2 cup water
- 2 tablespoons Annatto Oil, recipe follows, or vegetable oil
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, finely chopped
- 3 cloves garlic, minced
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/4 cup tomato sauce
- 1/4 cup Annatto Paste, recipe follows
- 1/2 cup chopped pimento-stuffed green olives
- 1/2 cup raisins
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon Essence, recipe follows
- Vegetable oil, for frying
- 1 cup vegetable or olive oil
- 1/2-cup annatto seeds
- 1/2-cup annatto seeds
- 1 cup vegetable or olive oil
- 1 lime, juiced
- 1 tablespoon dried oregano
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Dirty Risotto
By Antcri742
Recipe courtesy Giada De Laurentiis
- 5 cups reduced-sodium chicken broth
- 2 tablespoons butter
- 2 ounces pancetta, chopped
- 1 link (about 6 ounces) spicy Italian sausage, casing removed
- 3/4 cup finely chopped onion
- 1 cup chopped red bell pepper
- 4 ounces button mushrooms, coarsely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups Arborio rice or medium-grain white rice
- 3/4 cup dry white wine
- 1/2 cup freshly grated Parmesan
- 1 tablespoon chopped fresh Italian parsley leaves
Salmon Baked in Foil
By Antcri742
Recipe courtesy Giada De Laurentiis
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Vanilla Cherry Chocolate Cookies
By Antcri742
Heat the oven to 350 degrees F and arrange a rack in the middle
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 sticks (1 cup) unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons vanilla extract
- 2 large eggs, at room temperature
- 8 ounces semisweet chocolate chips
- 1 cup coarsely chopped dried sweet cherries
Mexican BBQ Sauce
By Antcri742
Recipe courtesy Alton Brown, 2010
- 16 ounces barbecue sauce
- 3 ounces Mexican chocolate, coarsely chopped
Carolina-Style Pulled Pork Sandwiches
By Antcri742
Recipe courtesy Emeril Lagasse, 2005
- 1 bone-in Boston butt pork roast, 6 to 8 pounds
- 1/2 cup Essence, recipe follows
- 1 cup hickory, mesquite, pecan or apple wood chips, soaked
- 1/2 cup white wine vinegar
- 1/2 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon hot pepper sauce
- Kosher salt and freshly ground black pepper
- Hamburger or hoagie buns, lightly toasted if desired, for serving
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Honey Brined Smoked Turkey
By Antcri742
Recipe courtesy Alton Brown, 2004
- 1 gallon hot water
- 1 pound kosher salt
- 2 quarts vegetable broth
- 1 pound honey
- 1 (7-pound) bag of ice
- 1 (15 to 20-pound) turkey, with giblets removed
- Vegetable oil, for rubbing turkey