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Recipes
Cheesy Orzo
By Antcri742
Recipe courtesy Rachael Ray
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1/2 small onion, chopped
- 2 cloves garlic, chopped
- 2 cans (14 ounces) chicken or vegetable broth or stock
- 2 cups orzo pasta (enriched rice may be substituted)
- 1/2 cup grated Parmigiano or Romano
- Salt and freshly ground black pepper
Hot Crab Dip
By Antcri742
From Food Network Kitchens
- 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
- 1/4 cup reduced-fat sour cream
- 1/4 teaspoon hot sauce
- 1/4 teaspoon crab boil spices, (recommended: Old Bay)
- 1 garlic clove, minced
- Kosher salt and freshly ground pepper
- 12 ounces fresh crab meat, picked over for bits of shell and patted dry
- 2 scallions, thinly sliced
- 2 tablespoons chopped fresh parsley
- 2 to 3 teaspoons fresh lemon juice
- Whole-wheat crackers for serving, optional
Rose Sangria
By Antcri742
Recipe courtesy Food Network Magazine
- 1 bottle (750 ml) dry rose wine
- 1/4 cup brandy
- 2 tablespoons raspberry liqueur
- 2 tablespoons sugar
- 1 1/2 cups raspberries
- 1 1/2 cups quartered strawberries
- 1 sliced lemon
- 1 1/2 cups seltzer
High-Tea Cocktail
By Antcri742
Courtesy Food Network Magazine
- 1tablespoon cardamom pods
- 1/4cup sugar
- 1(1-inch) piece ginger, peeled and chopped
- 3bags black tea (preferably English breakfast or orange pekoe)
- 6ounces gin
- 1ounce sweet vermouth
- 5dashes orange bitters
- Orange and/or lemon twists, for garnish
Peanut Butter Cookie Dough Brownies
By Antcri742
Heat the oven to 350 degrees F
- Nonstick cooking spray
- 1/2 cup unsalted butter
- 2 (1-ounce) squares unsweetened chocolate
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 large eggs
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup semisweet chocolate chunks
- 1/4 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 2 tablespoons milk
- 1/2 cup creamy peanut butter
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup dark chocolate chips
- 1/4 cup heavy whipping cream
- 1/4 cup coarsely chopped salted peanuts
Slow-Cooker Texas Chili
By Antcri742
Recipe courtesy of Food Network Magazine
- 2 1/2pounds beef chuck, cut into 2-inch cubes
- 2tablespoons packed light brown sugar
- Kosher salt
- 2tablespoons vegetable oil
- 1small onion, finely chopped
- 5cloves garlic, smashed
- 24.5-ounce cans chopped green chiles, drained
- 1tablespoon ground cumin
- 3/4cup chili powder
- 114-ounce can diced tomatoes with chiles
- 1 to 2 tablespoons green hot sauce
- Sliced scallions, fresh cilantro and/or sour cream, for topping
- Tortilla chips, for serving (optional)
Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce
By Antcri742
Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon
- Extra-virgin olive oil, for drizzling plus 1 tablespoon
- 8 slices turkey bacon
- 2 1/2 pounds ground turkey breast
- 2 green onions, finely chopped
- A handful cilantro, leaves finely chopped
- 1 tablespoon chipotle chili powder
- 1 1/2 teaspoons smoked sweet paprika
- Salt and freshly ground black pepper
- 2 teaspoons zest and the juice of 2 limes
- 1 red onion, chopped
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 1 (15-ounce) can fire-roasted diced tomatoes, lightly drained
- 2 rounded tablespoon grainy mustard
- 8 slices pepper jack cheese, from the deli counter
- 4 large sandwich size English muffins, lightly toasted
Portabella and Spinach Bolognese
By Antcri742
Recipe courtesy Rachael Ray
- 1 ounce dried porcini mushrooms or mixed wild mushrooms
- 2 cups water or chicken stock
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons butter, cut into pieces
- 4 large portabella mushrooms, gills scraped, cut into 1/4-inch dice
- 1 medium onion, chopped
- 1 small carrot, peeled and finely chopped or grated
- 1 small rib celery, finely chopped
- 3 to 4 large cloves garlic, finely chopped
- 1 fresh bay leaf
- 1 (10-ounce) box organic chopped frozen spinach, defrosted and wrung dry in kitchen towel
- Salt and freshly ground black pepper
- Freshly grated nutmeg, to taste
- 1/4 cup tomato paste
- 1 cup dry white wine
- 1 cup whole milk
- 1 pound pappardelle or fettuccine pasta
- A handful fresh flat-leaf parsley, finely chopped
- Grated Pecorino-Romano cheese
Orzo with Feta and Tomatoes
By Antcri742
Recipe courtesy Rachael Ray, 2008
- 1/2 pound orzo
- Salt
- 2 tablespoons butter
- 1 cup feta cheese crumbles
- A handful of parsley leaves, chopped
- 1/2 pint grape tomatoes, halved
- Freshly ground black pepper
Good Eats Roast Turkey
By Antcri742
Recipe courtesy Alton Brown, also featured in Food Network Magazine
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil