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watermelon sours

watermelon sours

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Directions Puree 4 cups watermelon chunks; strain

  • Directions
  • Puree 4 cups watermelon chunks; strain. Stir in 4 ounces Alize Red Passion or other fruit-flavored liqueur, 8 ounces gin and 2 cups sour mix; chill. Add sparkling rose before serving. Garnish with lime. Makes 10 to 12 drinks.
0/5 (0 Votes)

Pulled Pork

Pulled Pork

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Recipe courtesy Butch Lupinetti, BBQ Pit Master

  • 1 (5 to 7-pound) Boston pork butt, bone in
  • 3/4 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust)
0/5 (0 Votes)

Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya

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Copyright 2010, Amelia Durand, All Rights Reserved

  • 1 tablespoon olive oil
  • 1 pound sausage, such as kielbasa or andouille, sliced
  • 1 pound smoked ham, cubed
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 1 cup diced celery
  • 1 green bell pepper, cored and diced
  • 1 red bell pepper, cored and diced
  • 1 cup seeded and diced tomato
  • 3 garlic cloves, minced
  • 1 jalapeno pepper, seeded and minced OR 1/2 teaspoon cayenne
  • 2 teaspoons diced fresh oregano
  • 1 teaspoon diced fresh thyme
  • 2 tablespoons tomato paste
  • 6 cups chicken stock, preferably homemade
  • 3 cups long-grain rice, rinsed
  • 3 bay leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 to 8 dashes hot sauce, optional (recommended: Tabasco)
  • 1/2 cup chopped scallions, divided
  • 3/4 cup chopped fresh parsley, divided
  • 1/4 cup freshly squeezed lemon juice
  • 1 pound medium shrimp, deveined (20 to 24 count)
4/5 (1 Votes)

Guacamole

Guacamole

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Recipe courtesy Alton Brown

  • 3 Haas avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium onion, diced
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon chopped cilantro
  • 1 clove garlic, minced
0/5 (0 Votes)

Patty Melt

Patty Melt

By

Recipe courtesy the Neelys

  • 12 ounces ground beef (preferably chuck)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil, divided
  • 1 medium yellow onion, thinly sliced into half moons
  • Small pinch red pepper flakes
  • 1 tablespoon chopped fresh parsley leaves
  • 4 slices rye bread
  • 4 slices Swiss cheese
  • 4 tablespoons butter, at room temperature
  • Mustard, for serving
  • Pickles, for serving
5/5 (1 Votes)

Bacon Wrapped Asparagus Bundles

Bacon Wrapped Asparagus Bundles

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Recipe courtesy Rachael Ray

  • 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
  • Extra-virgin olive oil, for drizzling
  • A few grinds black pepper
  • 4 slices center cut bacon or pancetta
  • Chopped chives or scallions, optional garnish
0/5 (0 Votes)

Caramelized Onion Dip

Caramelized Onion Dip

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Recipe courtesy Dan Smith and Steve McDonagh

  • 1 tablespoon vegetable oil
  • 2 cups thinly sliced onion
  • 2 teaspoons chopped fresh sage leaves
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • Potato chips, for serving
0/5 (0 Votes)

Spinach Artichoke Pasta Salad

Spinach Artichoke Pasta Salad

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Recipe courtesy Rachael Ray

  • Coarse salt
  • 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: Contadina or Buitoni brands) available on dairy aisle in most markets
  • 1/2 pound fresh baby spinach
  • 1 (15-ounce) can baby artichoke hearts in water, drained and chopped
  • 1 red roasted pepper, drained and chopped
  • 1/2 small red onion, chopped
  • 1 clove garlic, cracked from skin
  • 1 lemon, zested
  • 2 teaspoons lemon juice, the juice of 1 wedge
  • 2 tablespoons red wine vinegar, a couple of splashes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
  • Black pepper
  • A handful sun-dried tomatoes packed in oil, coarsely chopped
0/5 (0 Votes)

Polenta Crusted Shrimp with Mustard and Herb Mayonnaise

Polenta Crusted Shrimp with Mustard and Herb Mayonnaise

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To make the Mustard and Herb Mayonnaise: In a medium bowl combine the mayonnaise, sour cream, Dijon mustard, tarr...

  • 1 1/2 cups mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh tarragon leaves
  • 1/4 cup chopped fresh chives
  • 1/2 cup all-purpose flour
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 eggs, beaten
  • 1 1/2 cups polenta
  • 2 teaspoons paprika
  • 1 1/2 teaspoons dried thyme
  • 1 pound large shrimp, peeled, deveined, tail-on
  • 3 to 4 tablespoons olive oil
  • Kosher salt, for sprinkling
0/5 (0 Votes)

Duff's Black and White Cookie

Duff's Black and White Cookie

By

Add dry yeast to warm or room-temperature milk, let stand for 20 minutes

  • 1 tablespoon dry yeast
  • 1 cup milk
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 2 1/2 cups cake flour
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Vegetable cooking spray (not flavored)
  • 1 1/4 cups heavy cream
  • 1 pound good dark chocolate, chopped
  • 1 1/4 cups heavy cream
  • 1 pound good white chocolate, chopped
4/5 (1 Votes)