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Recipes
Crispy Eggplant and Mushroom Lasagna
By Antcri742
Recipe courtesy Aaron McCargo Jr
- Canola oil
- 1 cup all-purpose flour
- 5 eggs, beaten
- 1 1/2 cups panko bread crumbs
- 1 tablespoon water
- 1 eggplant, peeled, sliced into 1/8-inch discs
- 8 portobello mushroom caps, gills removed
- 1 tablespoon kosher salt, plus more for seasoning
- 1 tablespoon cracked black pepper, plus more for seasoning
- 1 cup white bean soup
- 1 cup milk
- 1 cup pesto, store-bought
- 1 (14 1/2-ounce) can fire roasted tomatoes
- 1 cup grated Parmesan
- 2 (8-ounce) balls fresh mozzarella, thinly sliced
Almost-Famous Spicy Fried Shrimp
By Antcri742
Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; s...
- 1/2 cup mayonnaise
- 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
- 2 teaspoons honey
- Kosher salt
- Vegetable oil, for frying
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- Kosher salt and freshly ground pepper
- 1 1/4 pounds small shrimp, peeled and deveined
- Bibb lettuce leaves, for serving
- Thinly sliced scallions, for garnish
Sangria Perea
By Antcri742
Recipe courtesy Guy Fieri
- 3 cups ice cubes
- 1/4 cup lemon slices
- 1/4 cup lime slices
- 1/4 cup orange, slices
- 1/4 cup pineapple chunks
- 1/4 cup seedless grapes
- 2 cups red wine
- 1/2 cup peach brandy
- 1 cup orange juice
- 1 cup lemon/lime soda
Pomegranate Cosmos
By Antcri742
2006, Ina Garten, All Rights Reserved
- 2 cups (16 ounces) good vodka (recommended: Stolichnaya or Finlandia)
- 1 cup (8 ounces) orange liqueur (recommended: Cointreau)
- 1 cup (8 ounces) pomegranate juice (recommended: Pom Wonderful)
- 1/2 cup freshly squeezed lime juice (3 limes)
- Lime peel strips, to garnish
Smoked Cider Brisket
By Antcri742
Recipe courtesy The Neelys
- Hickory chips, for smoking
- 4 cups apple cider
- 12 cups cold water
- 1/2 cup kosher salt
- 1/4 cup sugar
- 1 tablespoon black peppercorns
- 2 bay leaves
- 1 (5 to-6 pound) beef brisket, fat cap 1/4 to 1/2-inch thick
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 tablespoon freshly ground black pepper
- 1 tablespoon sugar
- 1 tablespoon onion powder
- 2 tablespoons butter
- 2 tablespoons whole grain mustard
- 1/4 cup light molasses
- 1/4 cup apple cider
- 1 tablespoon apple cider vinegar
- Kosher salt and freshly ground black pepper
Buffalo Chicken Sliders
By Antcri742
Recipe courtesy Jeff Mauro
- sbs-1 tablespoon vegetable oil
- 2 pounds boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper
- 1 tablespoon dark brown sugar
- 2 teaspoons paprika
- 1/4 teaspoon cayenne
- 1 cup hot sauce, such as Frank's Red Hot
- 12 small rolls, such as Hawaiian or Parker House rolls, buttered and griddled
- Ranch dressing, for serving
- 1 cup blue cheese crumbles
- Tomato slices, for serving
- Green leaf lettuce, for serving
BLT and P (Bacon, Leek, Tomato and Potato) Soup
By Antcri742
Recipe courtesy Rachael Ray
- Extra-virgin olive oil, for drizzling
- 6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces
- 3 small ribs celery from the heart of the stalk, finely chopped
- 2 small to medium carrots
- 3 leeks, trimmed of rough tops and roots
- 1 bay leaf
- Salt and pepper
- 3 medium starchy potatoes, such as Idaho, peeled
- 2 quarts chicken stock
- 1 (15-ounce) can petite diced tomatoes, drained
- Handful flat-leaf parsley, finely chopped
- Crusty bread, for dunking and mopping
5 Bean Chili
By Antcri742
Recipe courtesy Sandra Lee
- 1 1/2 pounds lean ground beef
- 2 cups chopped onion
- 1 (15-ounce) can light red kidney beans, drained
- 1 (15-ounce) can dark red kidney beans, drained
- 1 (15-ounce) can cannellini beans, drained
- 1 (15-ounce) can butter beans, drained
- 1 (15-ounce) can pinto beans, drained
- 2 (14 1/2-ounce) cans diced tomatoes with jalapenos
- 2 (1 1/4 ounce) packets chili seasoning mix
- 1 (8-ounce) can tomato sauce
- 1 cup water
- Salt and pepper
- Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro
Pasta Fagioli
By Antcri742
Robert Irvine's eat! All rights reserved 2011
- 4 tablespoons olive oil
- 1 1/2 cups chopped onions
- 1 cup sliced carrots (1/4-inch half-moon shape)
- 1 cup large-diced celery
- 12 cups chicken stock
- 4 cups canned cannellini beans, drained and rinsed
- 1 cup diced roasted red pepper
- 1/2 cup minced garlic
- Salt and freshly ground black pepper
- 5 cups cooked and pulled pork
- 4 cups rough chopped red tomatoes
- 1/4 cup fresh parsley leaves, minced
- 3 cups cooked fusilli
- 1 cup grated Parmesan
- 2 tablespoons fresh oregano leaves, minced
- 6 fresh basil leaves, rolled and sliced