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Recipes
Black Rice Risotto
By Antcri742
Bring the broth to a simmer in a saucepan over medium-high heat; cover and keep warm
- 6 cups low-sodium chicken broth
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, finely diced
- 1 1/2 cups black rice
- 1/2 cup dry white wine
- Kosher salt and freshly ground pepper
- 3/4 cup grated parmesan cheese
- 1/4 cup fresh basil leaves, thinly sliced
Red Potato Salad With Bacon
By Antcri742
Recipe courtesy Paula Deen for Food Network Magazine
- 6 cups cubed red-skinned potatoes, unpeeled (about 1 1/4 pounds)
- Salt
- 2 ounces bacon (2 or 3 strips)
- 1 cup chopped bell pepper (any color or a combination)
- 1/4 cup minced red onion
- 1/4 cup sliced scallions (about 2 scallions)
- 1/4 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon mayonnaise
- Freshly ground pepper
Polenta Crusted Shrimp with Mustard and Herb Mayonnaise
By Antcri742
Recipe courtesy Giada De Laurentiis, 2008
- 1 1/2 cups mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh tarragon leaves
- 1/4 cup chopped fresh chives
- 1/2 cup all-purpose flour
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 eggs, beaten
- 1 1/2 cups polenta
- 2 teaspoons paprika
- 1 1/2 teaspoons dried thyme
- 1 pound large shrimp, peeled, deveined, tail-on
- 3 to 4 tablespoons olive oil
- Kosher salt, for sprinkling
Broccoli Rabe and Salami Pasta
By Antcri742
Recipe courtesy Rachael Ray
- Salt
- 2 bunches broccoli rabe, trimmed and coarsely chopped
- 1/4 cup extra-virgin olive oil, eyeball it
- 4 cloves garlic, grated or finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1 pound rigatoni with lines, cooked to al dente
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmigiano-Reggiano, plus some to pass at table
- 1/3 pound salami, chopped (Genoa, sopressata, hot or sweet, or a mix)
- Black pepper
Cheesy Hash Browns
By Antcri742
Preheat the oven to 375 degrees F
- 2 tablespoons unsalted butter
- 1 tablespoon canola oil
- 1 medium Spanish onion, diced
- 1 1/2 pound small Yukon gold potatoes
- 2 teaspoons paprika
- Salt and freshly ground black pepper
- 1 1/2 cups grated aged white Irish Cheddar cheese
- Chopped fresh chives
Sage Butter Macaroni and Four Cheese
By Antcri742
Heat oven to broil and arrange rack in top
- 3 tablespoons unsalted butter, plus extra for baking dish
- 4 ounces finely grated Parmigiano-Reggiano (about 1 cup)
- 1/4 cup unseasoned dry bread crumbs
- 1 pound macaroni
- 3 tablespoons thinly sliced sage
- 6 ounces shredded Gruyere cheese
- 4 ounces shredded aged Cheddar
- 4 ounces mascarpone cheese
- 3/4 teaspoon kosher salt
- Freshly ground black pepper
Morning Maple Cranberry Pecan Oat Bars
By Antcri742
Directions: Preheat oven to 350°F
- Ingredients:
- cooking spray
- 2 cups old-fashioned or quick-cooking rolled oats (gluten-Free, if needed)
- 1/2 cup chopped pecans
- 1 cup dried cranberries, chopped (by hand or in food processor)
- 1/2 cup unsweetened plain almond milk (I used almond breeze)
- 1/2 cup multigrain hot cereal, use GF, if needed (I used Bobs Red Mill 10 Grain)
- 1 cup natural, unsweetened almond butter
- 1/2 cup pure maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 1 tsp pure vanilla extract
Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion
By Antcri742
Line a baking sheet with parchment paper and set aside
- 4 1/2 tablespoons unsalted butter, melted and cooled slightly
- 1 cup chopped yellow onions
- 1/2 cup chopped celery
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped green onions (green parts only)
- 1 tablespoon chopped chives
- 1 tablespoon chopped fresh parsley leaves
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne
- 1 pound jumbo lump crabmeat, picked over for shells and cartilage
- 6 tablespoons fine dry bread crumbs
- 1/3 cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 1/2 cups panko (Japanese bread crumbs)
- 1/2 cup vegetable oil
- 1 recipe Mango Salsa, recipe follows
- 1 recipe Spiced Tomato Glaze, recipe follows
- 1 recipe Cilantro-Avocado Emulsion, recipe follows
Turkey Pot Pie
By Antcri742
Recipe courtesy Paula Deen
- Flour, for dusting
- 1 sheet frozen puff pastry
- 1 egg, beaten
- 1/2 cup milk
- 2 (11-ounce) cans condensed Cheddar cheese soup
- 2 (10 3/4-ounce) cans cream of celery soup
- 1 large turkey skinned, cooked, boned and cubed
- 2 medium onions, diced
- 2 cup cooked butternut squash, diced
- 2 cup cranberries
- Salt and pepper
Crab and Cream Cheese Dip
By Antcri742
Recipe courtesy Sandra Lee
- 1 (12-ounce) container whipped cream cheese, at room temperature
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 lemon, juiced
- 2 teaspoons dry sherry
- 1/4 teaspoon crab boil seasoning (recommended: Old Bay)
- 1/4 teaspoon kosher salt
- Freshly ground pepper
- 1 (6-ounce) can crabmeat
- 2 tablespoons minced fresh chives, plus more for garnish