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Recipes
Sausage and Leek Casserole
By Antcri742
Heat oil in a heavy bottomed skillet on medium-high heat
- Oil
- 2 cups leeks, cut in rings, rinsed thoroughly
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground pork sausage
- 1/2 loaf French baguette
- 1 cup grated Cheddar
- 1 cup pepper jack cheese
- 6 each large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
By Antcri742
Recipe courtesy Giada De Laurentiis
- 1 tablespoon olive oil, plus 1 tablespoon
- 2 cloves garlic, minced
- 6 sun-dried tomatoes, diced
- 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 teaspoon dried thyme
- 1/4 cup (2 ounces) goat cheese
- 1/3 cup reduced-fat cream cheese
- 4 (4-ounce) center-cut pork chops
- 1 1/2 cups chicken broth
- 1/2 lemon, zested
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
Vegetable Veggie Burgers
By Antcri742
In a blender or food processor, process tofu until creamy and set aside
- 3 tbsp olive oil
- 1/2 cup corn kernels
- 7 mushrooms, diced
- 3 scallions (green onions) diced
- 1/2 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 carrot, grated
- 1 small potato, grated
- 1/4 cup silken (soft) tofu
- salt and pepper to taste
- 1/2 cup bread crumbs
Chicken Sausage Rigatoni in a Spicy Vodka Sauce
By Antcri742
Recipe courtesy Sunny Anderson, 2008
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 pound chicken sausage, casings removed
- 1/2 cup roughly chopped onion
- 1 jalapeno, chopped
- 3 cloves garlic, finely chopped
- 1/2 cup roughly chopped green pepper
- 1 teaspoon Hungarian hot paprika
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper
- 1 (28-ounce) can whole tomatoes with basil
- 1/3 cup vodka
- 1 cup heavy cream
- 1 pound rigatoni
- 1 cup grated Asiago cheese
- 3 tablespoons freshly chopped parsley leaves
Crunchy Avocado Salad
By Antcri742
Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper...
- 2 ripe avocados, peeled, pitted and diced
- 2 ripe beefsteak tomatoes, diced
- 1/2 cup pitted nicoise olives, roughly chopped
- 1 cup canned chickpeas, drained, rinsed and drained again
- 2 tablespoons roughly torn flat-leaf parsley
- 1/4 cup champagne vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper
- 2 ounces blue corn tortilla chips
Arborio Rice Pudding
By Antcri742
Take a large saucepan and add milk, butter, sugar, cinnamon, and vanilla bean and seeds
- 2 quarts milk
- 2 tablespoons butter
- 1 cups sugar
- 1/2 teaspoon ground cinnamon, plus more for dusting
- 1 vanilla bean, split and seeds scraped
- 1 cup Arborio rice
- 1 1/2 cups water
- 1 orange, zested, 1 teaspoon plus more for garnish
- Pinch kosher salt
Sloppy Joes with Maui Onion Straws
By Antcri742
Recipe courtesy Guy Fieri for Food Network Magazine
- 1/4 cup canola oil
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1 jalapeno pepper, seeded, deveined and diced
- 1 red onion, diced
- 1 pound ground beef
- 1 pound ground pork
- 2 tablespoons minced garlic
- 1/4 cup red wine
- 1/4 cup red wine vinegar
- 1 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dry mustard
- 1 6-ounce can tomato paste
- 1 1/2 cups tomato sauce
- 3 tablespoons packed brown sugar
- 1/4 cup Worcestershire sauce
- Kosher salt and freshly ground pepper
- 24 slider rolls or sweet Hawaiian rolls
- 2 cups canola oil
- 1 large egg
- 1/2 cup milk
- 2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Kosher or sea salt and freshly ground pepper
- 1 sweet onion (Maui or Vidalia)
Bean-and-Beef Chili
By Antcri742
Recipe courtesy Food Network Magazine
- 2 to 4 tablespoons vegetable oil, plus more as needed
- 3 pounds boneless beef chuck, cut into 3/4-inch pieces
- Kosher salt and freshly ground pepper
- 2 large onions, chopped
- 8 cloves garlic, chopped
- 1/3 cup plus 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 28-ounce can whole plum tomatoes, coarsely crushed with your hands
- 1 3/4 cups low-sodium beef broth
- 1/3 cup brewed espresso or strong coffee
- 2 15-ounce cans pinto beans, drained and rinsed
- Shredded cheddar cheese, sour cream and/or diced avocado, for topping
MOP Sausage Burgers
By Antcri742
Recipe courtesy Rachael Ray, 2008
- 2 tablespoons extra-virgin olive oil
- 1/2 pound cremini mushrooms, sliced
- 1 large onion, quartered lengthwise then sliced
- 2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced
- Salt and freshly ground black pepper
- 1/2 cup beef stock
- 1 pound bulk hot Italian sausage
- 1 pound ground sirloin
- 1 tablespoon grill seasoning
- 2 large cloves garlic, grated
- A handful flat-leaf parsley, finely chopped
- 8 deli slices provolone cheese
- 4 sesame Kaiser rolls, split
Hummus For Real
By Antcri742
Recipe courtesy Alton Brown, 2010
- 1 pound Slow Cooker Chickpeas, cooled, recipe follows
- 2 cloves garlic, minced
- 1 1/2 teaspoons kosher salt
- 5 tablespoons freshly squeezed lemon juice
- 1/4 cup water
- 1/3 cup tahini, stirred well
- 1/4 cup extra-virgin olive oil, plus extra for serving
- Powdered sumac, optional
- 7 cups water
- 1 pound dry chickpeas, sorted and rinsed
- 1/4 teaspoon baking soda
- Special equipment: a 2 1/2-quart slow cooker