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Recipes
Swedish Meatballs
By Antcri742
Recipe courtesy Alton Brown, 2005
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream
Squash And Apple Soup
By Antcri742
Courtesy of Star Fine Foods
- 1 medium onion, chopped
- 1/4 cup STAR Extra Virgin Olive Oil
- 6 cups diced acorn or butternut squash, about 2 1/2 lb.
- 2 small Granny Smith apples, peeled, cored and diced
- 1 tsp. dried thyme leaves
- 1/8 tsp. ground red pepper, or more to taste
- 4 cups chicken broth
- 1 cup half and half
- salt and pepper
- 3/4 cup whipping cream, whipped
- sliced green onion
Italian Sausage Stuffed Pork Chop
By Antcri742
Recipe courtesy Andrea Curto-Randazzo
- 8 ounces unsalted butter
- 2 ounces extra-virgin olive oil, plus more for searing
- 1 Vidalia onion, thin julienne
- 1 cup diced celery
- 4 cloves garlic, split in 1/2 and sliced paper thin
- 1 pound sweet Italian sausage, removed from casing
- 8 ounces baby spinach
- 1/2 cup croutons
- 3 cups chicken stock
- 3 ounces heavy cream
- 1/2 bunch flat-leaf Italian parsley, chopped
- 1 1/2 cups grated Parmigiano-Reggiano
- Kosher salt and freshly ground black pepper
- 4 (8-ounce) bone-in center cut pork chops, frenched, marinated in extra-virgin olive oil, sliced shallots and Italian herbs
Salmon Baked in Foil
By Antcri742
Recipe courtesy Giada De Laurentiis
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Northern California Smoked Brisket
By Antcri742
Recipe courtesy Tyler Florence
- 2 dried Anaheim chiles
- 1 ancho chile
- 2 dried chipotle chiles
- 2 tablespoons fennel seeds
- 1 tablespoon coriander seeds
- 4 to 6 black peppercorns
- 1/2 to 3/4 cup smoked paprika
- 1/4 cup garlic powder
- 1/4 cup light brown sugar
- 3 tablespoons kosher salt
- 5 pound flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket)
- 6 cups applewood smoking chips, soaked in water
- 3 ancho chiles, stems removed
- 2 large white onions, thickly sliced
- 5 cloves garlic
- 1 (28-ounce) can tomatoes (recommended: San Marzano)
- 2 tablespoons red wine vinegar
Shrimp Risotto
By Antcri742
Recipe courtesy Kenneth Johnson
- 2 tablespoons olive oil
- 2 pounds jumbo shrimp
- Salt and pepper
- 1 shallot, chopped fine
- 2 cloves garlic, chopped fine
- 5 plum tomatoes, seeded and diced
- 1 cup dry white wine
- 2 tablespoons cold butter
- 1/2 pound baby carrots, blanched
- 1/2 pound haricots verts, blanched
- 3 tablespoons olive oil
- 1 onion, diced
- 1 pound Arborio rice
- 1/2 cup dry white wine
- 4 cups chicken stock, should be simmering
- 4 tomatoes, seeded and diced
- 1/2 cup basil leaves, cleaned and julienned
- 1/2 cup Parmesan cheese, grated
- 4 tablespoons cold butter
- Salt and pepper
Warm Mexican Crab Dip
By Antcri742
Recipe courtesy Paula Deen
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 2 tablespoons seeded and chopped jalapeno pepper, plus slices for garnish, optional
- 1/2 cup light beer
- 2 cups heavy whipping cream
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) block pasteurized prepared cheese product
- 1 pound lump crabmeat, drained and picked for shells
- 1/4 cup fresh lime juice, (about 2 limes)
- 1/4 cup minced green onion
- 1/4 cup minced fresh cilantro leaves
- 1 teaspoon chili powder
- 1 teaspoon salt
- Pinch freshly ground black pepper
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground cumin
- Tortilla chips, for serving, recipe follows
- Oil
- 6 (10-inch) flour tortillas
- Salt
Buffalo Wing Hummus
By Antcri742
Recipe courtesy Food Network Magazine
- 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
- 2 to 3 cloves garlic
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons paprika
- 2 tablespoons barbecue sauce
- 2 to 3 tablespoons cayenne hot sauce
- 1 tablespoon distilled white vinegar
- Kosher salt
Penne in Almond Sauce
By Antcri742
Recipe courtesy Giada De Laurentiis
- 1 pound penne pasta
- 2 cups (9 ounces) blanched, slivered almonds
- 2 1/2 cups low-sodium chicken stock
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, peeled and smashed
- 2 store-bought, rotisserie chicken breasts, skinned, boned and cut into 1/2-inch cubes (about 2 cups)
- 1 cup frozen petite peas
- 3/4 cup heavy cream
- 1 large lemon, zested
- Kosher salt and freshly ground black pepper
- 2 cups grated Parmesan
- 1/2 cup chopped fresh basil leaves
BBQ Shrimp with Cocktail Sauce
By Antcri742
Recipe courtesy The Neelys
- 1 pound large shrimp, peeled and deveined
- 1/4 teaspoon ground cloves
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon dried thyme
- 1 teaspoon ground mustard
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Neelys BBQ dry rub seasoning, recipe follows
- 1/2 lemon, juiced, plus lemon wedges, for garnish
- 1/4 cup Neely's BBQ sauce, recipe follows
- Cocktail Sauce, recipe follows
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons prepared horseradish
- 1/2 lemon, juiced
- Dash hot sauce