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Recipes
Morning Glory Muffins
By LadyRev-2
1. Adjust oven rack to middle position and heat oven to 350 degrees
- 3/4 cup 3/4 cup sweetened shredded coconut, toasted
- 1/2 cup 1/2 cup walnuts, toasted
- 2 1/4 cups 2 1/4 cups all-purpose flour
- 3/4 cup 3/4 cup sugar
- 1 1/2 teaspoons 1 1/2 teaspoons baking soda
- 1 teaspoon 1 teaspoon ground cinnamon
- 1/2 teaspoon 1/2 teaspoon baking powder
- 3/4 teaspoon 3/4 teaspoon salt
- 1 (8-ounce) can 1 (8-ounce) can crushed pineapple
- 1 1 Granny Smith apple, peeled, cored, and shredded
- 8 tablespoons 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 3 large 3 large eggs
- 1 teaspoon 1 teaspoon vanilla extract
- 1 1/2 cups 1 1/2 cups shredded carrots (2-3 medium)
- 1 cup 1 cup golden raisins
Strawberry, Spinach and Heart of Palm Salad
By LadyRev-2
For the dressing, combine the vinegar, sugar, lemon juice, and salt in a small non-reactive saucepan and heat over ...
- 1/3 cup cider vinegar
- 3/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 cup vegetable oil
- 1/2 small red onion, grated
- 1 1/2 tablespoons poppy seeds
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1 1/2 pounds fresh spinach, washed and torn into pieces
- 1 can hearts of palm, drained and chopped
- 2 cups strawberries, stemmed and sliced
- 1 cup chopped walnuts
Loaded Oatmeal Cookies
By LadyRev-2
A Paula Deen recipe
- 1/2 cup (1 stick) butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups packed light brown sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 1/2 cups quick-cooking oatmeal
- 1 cup raisins
- 1 1/2 cups chopped walnuts
- 1 teaspoon pure vanilla extract
- For Brown Butter Icing,
Shanghai Style Sweet and Sour Fish
By LadyRev-2
To make the fish: Score each side of the fish with 3 diagonal cuts
- For the Sweet and Sour Sauce:
- 1 (2-pound) whole sea bass or yellow fish, scaled and eviscerated
- 1/2 cup Shaoxing cooking wine (Chinese rice wine)
- 2 tablespoons minced fresh, peeled ginger
- Vegetable oil, for frying
- 2 cups rice flour
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 tablespoon vegetable oil
- 2 tablespoons chopped garlic
- 2 tablespoons minced fresh, peeled ginger
- 1 star anise
- 1 medium yellow onion, thinly sliced
- 1 cup julienned carrots
- 1 red bell pepper, stemmed, seeded, and julienned
- 1 cup chicken stock, homemade or low-sodium canned
- 1/4 cup firmly packed dark brown sugar
- 1 cup rice vinegar
- 2 tablespoons soy sauce
- 1/4 cup chili sauce
- 2 cups 1/2-inch diced fresh pineapple
- 2 tablespoons cornstarch
- 1/4 cup water
- Kosher salt and freshly ground black pepper
- 1/4 cup sliced green onions (white and green)
Italian Meatball Soup
By LadyRev-2
To make the meatballs, add the ground beef, grated Parmesan, 3 tablespoons of the parsley, the lemon juice, ground ...
- 12 ounces ground beef
- 1/2 cup freshly grated Parmesan, plus more for serving
- 1/4 cup plus 3 tablespoons minced fresh parsley
- 2 teaspoons lemon juice
- 1/4 teaspoon ground oregano
- 2 cloves garlic
- 1 large egg
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 7 cups low-sodium beef stock
- 2 heaping tablespoons tomato paste
- 1 teaspoon peppercorns
- 2 bay leaves
- 1 cup diced russet potatoes (not peeled)
- 3/4 cup diced carrots
- 3/4 cup diced celery
- 3/4 cup diced onions
- 8 ounces regular white cabbage, sliced
- 1 loaf crusty bread, for serving
Tuna Salad (AJ's Albacore)
By LadyRev-2
This is the recipe for the salad sold at AJ's
- 18 ounces albacore tuna, drained
- 1/2 Granny Smith apple, diced
- 1/2 small red onion, diced
- 2 1/2 ounces water chestnuts, diced
- 6 ounces mayonnaise
- 2 teaspoons dry dill
- Salt and pepper
Frittata, Two Minute Broccoli
By LadyRev-2
Beat eggs and milk with salt and pepper in microwaveable bowl
- 2 large eggs
- 1/4 c. plain soy milk
- 1/2 c. of broccoli florets
- 2 Tbsp shredded, low fat cheddar cheese (optional)
- 1/4 c. canned black beans (optional)
- 1/2 tsp. Tabasco sauce (optional)
- 1/4 tsp. kosher salt
- pinch ground black pepper
Pistachio Christmas Ribbon Bars
By LadyRev-2
Preheat oven to 325 F. Combine butter, sugar and egg; beat until thoroughly blended
- 1/2 pound unsalted butter or margarine, softened
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/8 teaspoon salt (omit this if your pistachios are salted)
- 1/2-2/3 cup raspberry or strawberry jam
- 2/3 cup pistachios, chopped
Coq Au Vin Casserole
By LadyRev-2
This spin on the traditional French chicken dish incorporates egg noodles, Muenster cheese, and panko breadcrumbs f...
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 2 strips bacon, sliced crosswise into strips
- 2 1/2 pounds boneless chicken thighs, skin-on
- Coarse salt and freshly ground black pepper
- 1 small onion, halved and thinly sliced
- 10 ounces white button mushrooms, quartered
- 3 tablespoons tomato paste
- 1/2 cup white wine
- 1/3 cup flour
- 1 1/2 cups chicken stock
- 1 extra-wide egg noodles, cooked to package instruction
- 2 cups shredded Muenster cheese
- Pinch of paprika
- 1 cup panko breadcrumbs
Pizza Casserole
By LadyRev-2
Heat oven to 350 degrees F
- 1 tablespoon olive oil
- 1 medium-size onion, chopped
- 2 sweet yellow, red or green pepers, cut in large dice
- 2 medium-size zucchini, cut into rounds
- 2 cloves garlic, chopped
- 3 cans (14.5 ounces each) no-salt-added recipe-ready diced tomatoes, drained
- 5 fully cooked chicken sausages (about 12 ounces), sliced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tube (11 ounces) refrigerated bread sticks