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Recipes
Pomegranate Cosmopolitan
By LadyRev-2
Combine the vodka, orange liqueur, cranberry juice, pomegranate juice, and lime juice in a large pitcher
- 2 cups good vodka (recommended: Grey Goose or Finlandia)
- 1 cup orange liqueur (recommended: Cointreau)
- 1 cup cranberry juice cocktail, (recommended: Ocean Spray)
- 1/2 cup bottled pomegranate juice (recommended: Pom Wonderful)
- 1/2 cup freshly squeezed lime juice (4 limes)
- Thinly sliced limes, for garnish
El Dorado Casserole
By LadyRev-2
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound ground beef
- 1 tablespoon instant minced onion
- 1/2 teaspoon garlic salt
- 2 (8 ounce) cans tomato sauce
- 1 cup chopped black olives
- 1 cup sour cream
- 1 cup ricotta cheese
- 3 (4 ounce) cans diced green chile peppers
- 6 ounces corn tortilla chips
- 1 (8 ounce) package shredded Monterey Jack cheese
Lemon Curd Pudding
By LadyRev-2
Preheat oven to 350 degrees F
- 2 cups sugar
- 1/2 teaspoon salt
- 6 tablespoons flour
- 2 cups half-and-half
- 4 egg yolks
- 2 lemons, juiced, grated zest
- 4 egg whites, stiffly beaten
Zucchini Parmesan Crisps
By LadyRev-2
Preheat the oven to 450 degrees F
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
Shepherd's Pie Potato Skins
By LadyRev-2
1.Preheat the oven to 350 degrees Fahrenheit
- Baked Potato Mash
- – 4 large russet potatoes, scrubbed clean
- – 1/4 to 1/2 cup whole milk
- – 2-1/2 tablespoons butter
- – 1/2 teaspoon salt
- Filling
- – 1 tablespoon olive oil
- – 1/2 medium onion, diced
- – 8 ounces ground beef
- – 2 tablespoons flour
- – 1 cup beef broth
- – 2 teaspoons Worcestershire sauce
- – 1-1/2 teaspoons salt
- – 3/4 teaspoon black pepper
- – 1-1/2 cups frozen vegetables
Asparagus with Walnut Chive Vinaigrette
By LadyRev-2
In a large deep skillet of boiling salted water cook the asparagus for 3 to 7 minutes, or until the stalks are tend...
- 4 pounds asparagus, trimmed and peeled
- 2 tablespoons Sherry vinegar*
- 1/2 teaspoon sugar
- 2 tablespoons walnut oil
- 1/4 cup olive oil
- 1/4 cup thinly sliced fresh chives
- coarse salt to taste
Stuffed Mushrooms
By LadyRev-2
I made with diced ham, mozzarella and scallions
- 1 # large mushrooms
- 4 Tbs butter + a little for baking dish
- 4 green onions, much of green trimmed
- 1/2 cup finely minced ham
- 1 small clove garlic, finely minced
- 2 cups coarsely chopped baby spinach
- 1 cup fresh bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 to 1/2 cup Mozzarella cheese
Sangaritas, Frozen
By LadyRev-2
For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave
- Frozen Margarita:
- 4 cups ice
- 1/2 cup tequila
- 1/4 cup orange liqueur, such as Grand Marnier or Cointreau
- 1/4 cup fresh lime juice (about 4 limes)
- 1 tablespoon agave
- Quickie Frozen Sangria:
- 4 cups ice
- 1/4 bottle red wine, chilled
- 1/2 cup fresh orange juice
- 1/4 cup lemon juice (about 2 lemons)
- 1 tablespoons agave
Quick Beef Stroganoff
By LadyRev-2
Diane's recipe
- 1 # round steak, cut 1/4 inch thick
- 1/4 cup butter
- 2 cups mushrooms (fresh are best)
- 1/2 cup chopped onion
- 1 can condensed beef broth
- 1 Cup sour cream
- 2 1/2 Tbsp flour
Tropical Tuna
By LadyRev-2
Rinse tuna and pat dry. Prepare marinade: Combine grapefruit juice, oil and 1 teaspoon cumin in shallow glass b...
- Marinade:
- 4 tuna steaks (1 inch thick, 4 to 5 ounces each)
- 3 tablespoons grapefruit juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salsa:
- 2 oranges, peeled with white pith removed, seeded and diced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup orange juice
- 1 teaspoon ground cumin
- 1 medium-size avocado, peeled pitted and chopped