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Black Beans

Black Beans

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This could also be served as Black Bean Soup -- either this thick, or by adding more liquid, e

  • Fixins:
  • 1 pound dried black beans
  • 4 cups low-sodium chicken broth
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 1 1/2 teaspoons chile powder, plus more if needed
  • 1 1/2 teaspoons cumin, plus more if needed
  • 1 teaspoon kosher salt, plus more if needed
  • Sour cream, for serving
  • Fresh cilantro leaves, for serving
  • Lime wedges, for serving
  • NOTE: TIME INDICATED DOES NOT INCLUDE THE OVERNIGHT SOAK FOR THE BEANS
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Sauerbrauten

Sauerbrauten

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This was a recipe Shirley Bentley gave to me

  • 3 lbs rump roast
  • 1 qt. Tomatoes
  • 1/3 lb. Raisins
  • 5 medium onions
  • 1/2 tsp cloves
  • 1/2 tsp allspice
  • 1 C. Vinegar
  • Salt to taste.
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Egg Pasta Frittata (2)

Egg Pasta Frittata (2)

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In a sauté pan and over a high heat, add the olive oil, fresh garlic, red and green peppers, mushrooms, salt, and ...

  • 1/4 cup olive oil
  • 1/4 cup chopped fresh garlic
  • 1 cup diced green peppers
  • 1 cup diced red peppers
  • 2 cups sliced mushrooms
  • 2 teaspoons kosher salt
  • 1 teaspoon white pepper
  • 1 pound fresh spinach leaves
  • 2 cups small diced ham
  • 16 eggs
  • 1/2 quart half-and-half
  • 1 cup grated Parmesan, plus more, for garnish
  • 8 ounces mozzarella, shredded
  • 1/4 cup chopped basil
  • 10 ounces spaghetti, cooked
  • 1/4 cup chopped parsley
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Sloppy Joes

Sloppy Joes

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This was mom's recipe winner in Akron Beacon Journal

  • 1½ lbs ground beef
  • 2 medium sized onions
  • 1 can tomato soup
  • ½ can water
  • ½ bottle ketchup
  • 2 green peppers
  • 8-10 (or 4-5 large) stalks celery
  • Hamburger buns
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Sweet and Sour Meatballs

Sweet and Sour Meatballs

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1. For Meatballs: In a large bowl mix together ground beef, ground pork, panko bread crumbs, egg, garlic, 1 tables...

  • 3/4 pound Ground Beef
  • 3/4 pound Ground Pork
  • 1/2 cup Panko Bread Crumbs
  • 1 whole Egg, Beaten
  • 2 cloves Garlic, Minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Toasted Sesame Seed Oil
  • 1 teaspoon Granulated Garlic
  • 1/4 cup Ketchup
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Cornstarch
  • 1/4 cup Natural Rice Vinegar
  • 1/4 cup Sweet Chili Sauce (I like Mae Ploy Brand)
  • 1 cup Beef Stock
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Olive Oil
  • 1 whole Onion, Peeled and Chopped
  • 1 whole Red Bell Pepper, Seeds Removed and Chopped
  • 1 whole Green Bell Pepper, Seeds Removed and Chopped
  • 1 whole Pineapple, Skin Removed, Cored and Diced
  • For Serving: Rice and Sliced Green Onion
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Preserved Lemons

Preserved Lemons

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When the preserving process is complete, use lemons by pulling lemon pulp from the peel, and scrape out the pith to...

  • Lemons
  • Salt
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Cheesecake, Velvety

Cheesecake, Velvety

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This has been used in our family for years

  • For top:
  • 9 " springform pan
  • 1 cup graham cracker crumbs
  • 3 Tbsp butter
  • 3 Tbsp sugar
  • (Or buy a graham cracker pie crust in the supermarket, already made and ready to use)
  • 3 - 8 ounce packages cream cheese
  • 5 eggs
  • 1 1/2 Cup sugar
  • 1 1/2 tsp vanilla
  • 1 pint sour cream
  • 1/2 cup sugar
  • 1 1/2 tsp vanilla
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Stuffed Cranberry Sauce

Stuffed Cranberry Sauce

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Mix cream cheese and mayonnaise until creamy

  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons good-quality mayonnaise
  • 1/4 to 1/2 cup chopped pecans
  • 1 (16-ounce) can jellied cranberry sauce, chilled
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Jell-o Patriotic Pie

Jell-o Patriotic Pie

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STIR 3/4 cup of the boiling water into dry blue gelatin mix at least 2 min

  • 1-1/2 cups boiling water, divided
  • 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
  • 1 cup ice cubes, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin, or any red flavor
  • 1 cup thawed COOL WHIP Whipped Topping
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Tortilla Pie

Tortilla Pie

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In a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) Italian or Mexican diced tomatoes, drained
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 3/4 cup part-skim ricotta cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh cilantro, divided
  • 4 flour tortillas (8 inches)
  • 1/2 cup shredded reduced-fat cheddar cheese
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