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Recipes
Leek Wrapped Salmon
By LadyRev-2
Cut vertically through 1 whole outer layer of each leek and pull it off gently
- 4 leeks (1 1/2 in. wide and at least 12 in. long)
- 4 red thin-skinned potatoes (6 oz. each), scrubbed
- 4 skinned and boned salmon fillets (6 to 8 oz. each)
- 4 dried juniper berries, crushed
- Salt
- White pepper
- 4 ears of corn (3/4 lb. each)
- About 2 Tbsp. hazelnut oil
- 1/4 cup fresh or canned salmon caviar, rinsed
Oprah's Favorite Pomegranate Martini
By LadyRev-2
Mix all together; serve over ice
- 3 oz pomegranate juice
- 1 oz vodka
- 1/2 oz Cointreau & orange liquer
Scalloped Potatoes
By LadyRev-2
Heat oven to 350 degrees
- 1 large clove garlic, peeled and cut in half
- 1 tablespoon butter, at room temperature
- 5 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thici 4 tablespoons fresh thyme leaves
- 4 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 4 cups heavy cream or milk
- 4 ounces Parmesan cheese, grated on the small holes of a box grater (2 cups)
Naughty Potato
By LadyRev-2
Recipe for Bacon Jam is in Sauces, Marinades and Sauces
- 2 large waxy potatoes
- 4 tbsp of Bacon jam
- 1 tbsp of soft butter
- 1 egg yolk
- grated cheese of your choice
- Seasoning
- Julienned parsley
- Pinch of paprika
Breakfast Enchiladas
By LadyRev-2
This recipe can be adjusted to your personal tastes, e
- 2 C. ham diced
- 1/2 C. green onions (chopped)
- 1/2 C. green peppers (chopped)
- 2 1/2 C. cheddar cheese(shredded)
- 8 (7-in.) flour tortillas
- 4 eggs (beaten)
- 2 C. half and half
- 1 Tbs. flour
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- (optional)
- a few drops Tabasco sauce
- sour cream, salsa, guacamole
Fudge, Penuche
By LadyRev-2
Line a bread loaf pan with aluminum foil and set aside
- 1/8 cup Butter or Margarine (1/4 stick, cold)
- 1 1/2 cup Sugar
- 1 cup Brown Sugar (loosely packed)
- 2/3 cup Evaporated Milk
- 4-5 oz Marshmallow Creme or Marshmallow Fluff (may substitute 2 cups of mini-marshmallows)
- 1 cup Walnuts or Pecans (optional, chopped)
- 1 tsp Vanilla Extract
No Blender Easiest Ever Margarita
By LadyRev-2
When ready to serve, scrape with a spoon until slushy
- Heat 1 cup sugar and 1 1/2 cups water in a small saucepan; stir to dissolve sugar. Stir in 2 cups fresh lime juice. Pour into a 9x13 inch metal baking pan, freeze overnight.
Herbs Used in Cooking Dill through Lavender
By LadyRev-2
Lavender The green-gray needle like leaves and spikes of fragrant purple-mauve flowers are known to almost every...
- Dill
- Dill is available in weed and seed, both fresh and dried. Store dried seeds and leaves in a cool, dry, dark place away from heat, light and moisture. Leaves will keep for six months. Seeds will keep indefinitely.
- to leaves can be kept in a plastic bag in the refrigerator or chop finely and mix with one tablespoon of water and freeze in ice cube trays. After the cubes are frozen, place in plastic zip-lock freezer bags and return to freezer.
- Dill or dill weed is an herb that produces clusters of small flowers from which dill seed is gathered and dill weed is obtained from the thin, feathery leaves. The light aroma of dill faintly resembles licorice.
- Dill weed is good in soups, omelets, seafood dishes, herring, salmon, potato salads, and steamed vegetables. Dill seed is used in breads, pickling, cabbage dishes, stews, rice and cooked root vegetables.
- to has a totally unique spicy green taste. Add whole seeds to potato salad, pickles, bean soups and salmon dishes. Ground seed can flavor herb butter, mayonnaise and mustard. The leaves go well with fish, cream cheese and cucumber.
- Fennel
- 2 6 to 1 common fennel, sweet fennel, wild fennel and sweet cumin. Store in cool, dry, dark place away from heat, light and moisture. Seeds will stay fresh for 2 years. Ground Fennel will keep for 6 months to 1 year if stored properly.
- Fennel yields an herb and a spice. The stems and leaves are all edible. The spice comes from the dried seeds, the herb comes from the leaves and the stalk and root are the vegetable.
- to to to to the Mediterranean and is one of our oldest cultivated plants. Roman warriors took fennel to keep in good health while their ladies ate it to prevent obesity.
- to the leaves into oily fish like mackerel and sprinkle finely chopped stems and leaves on salads and cooked vegetables and can also be added to soups and stuffings.
Bacon Jam
By LadyRev-2
If bacon are all sliced, then begin to render bacon strip by strip and cutting them into 1-2 inch portions Add al...
- 2.3 # of double smoked bacon
- 8 cloves of chopped garlic
- 2 sliced and chopped medium onions
- 6 tbsp of brown sugar
- 2 tsp of grounded cumin
- 1-4 fresh chillies chopped and de-seeded (It depends how spicy you like it to be. If not, just remove this from the recipe)
- 2 tsp of tabasco sauce (Adjust according to taste)
- 1/2 cup apple cider vinegar
- 1/2 cup of maple syrup (Adjust according to taste)
- 1 cup expresso
- 1 tbsp shaved dark chocolate
- Pepper to season
- Water when necessary
Salsa, Mango Basil
By LadyRev-2
This is a recipe from Shelley Sikora-Holman
- Mango Basil Salsa:
- Diced mango 6 Cups
- Shallot fine dice 4 Tbsp
- Fresh basil, chopped 3/4 Cup
- Red bell pepper, chopped 3/4 Cup
- Canola oil 6 Tbsp
- Rice vinegar 4 Tbsp
- Honey 4 Tbsp
- 1 Chopped Jalapeno (optional)
- Cumin (optional) 1/2-1 Tsp