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Recipes
Hamburger Stroganoff
By LadyRev-2
An old recipe of mom's. Growing up, stroganoff was considered one of those "elite" meals that we had never eaten
- 1/2 cup minced onion
- 1 clove garlic, minced
- 1/2 cup butter
- 1 lb (or more) ground beef
- 2 TBSP flour
- 2 tsp salt
- Pepper
- 1 # fresh mushrooms, sliced (can use canned)
- 1 can cream of chicken soup, undiluted
- 1 cup sour cream
- 2 TBSP minced garlic
- Poppy Seed Noodles
- Noodles
- Poppy seeds
- butter
- salt
- Almonds
Loin of Pork with Fennel and Garlic
By LadyRev-2
Preheat the oven to 400 degrees F
- 1 (5-pound) loin of pork, bone in,"frenched" and tied
- 6 garlic cloves
- 1/3 cup fresh rosemary leaves, chopped
- 2 tablespoons lemon zest (about 2 lemons)
- 2 teaspoons fennel seeds
- 2 tablespoons good olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
Pecan Cream Cheese Pie
By LadyRev-2
This is a recipe from Nancy Houseworth
- 2 3 o, pkgs. Cream cheese
- ½ C. Granulated sugar
- 1 egg
- 1 tsp. Vanilla
- ½ tsp. Salt
- 3 eggs
- 3/4 C. Light corn syrup
- 2 Tbs. Sugar
- 1 tsp. Vanilla
- 1 9 inch unbaked pie crust
- 1 ½ Cups chopped pecans
Peanut Butter Pie
By LadyRev-2
Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in pie plate
- 24 peanut butter cream-filled sandwich cookies, crushed
- 1/3 cup butter, melted
- 1 cup whole milk
- 1 pkg (3.4 oz.) instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 ounces cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup hot fudge ice cream topping, warmed
- 1 cup heavy whipping cream
- Chocolate curls
Apple and Sausage Omelet
By LadyRev-2
Melt 1 teaspoon of butter in a small heavy skillet over medium heat
- 5 teaspoons unsalted butter
- 3 sweet Italian sausages or 4 breakfast sausage links, cut into 1/4-inch slices
- 1 Idaho potato, peeled and very thinly sliced
- 1 medium-sized yellow onion, peeled and cut into thin rings
- 1 small granny Smith apple, peeled, cored and thinly sliced
- 6 eggs
- 1/4 cup water
- 1 tablespoon plus 1 teaspoon chopped parsley
- 1 tablespoon olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
Homemade Ricotta Cheese
By LadyRev-2
Set a large sieve over a deep bowl
- 4 cups whole milk
- 2 cups heavy cream
- 1 teaspoon kosher salt
- 3 tablespoons good white wine vinegar
Chunky Guacamole Salad
By LadyRev-2
Place avocado cubes in a large bowl and sprinkle with 2 tablespoons lime juice
- 3 ripe avocados, peeled, cut into 1/2" cubes
- 2 tbsp. plus an additional
- 1/3 c. fresh lime juice
- 6 ripe plum tomatoes, each cut into 8 pieces
- 3 tbsp. chopped red onion
- 1 tbsp. Dijon style mustard
- 1 tsp. finely minced garlic
- 1/2 c. Spanish extra-virgin olive oil
- 3 tbsp. chopped fresh cilantro, oregano & Italian parsley
- 1 c. slice black olives
Frijoles Borrachos: Drunken Beans
By LadyRev-2
Wash the beans thoroughly in cold water, discarding any stones or rotten beans
- 1 pound dried pinto beans
- 2 whole tomatoes, roughly chopped
- 1/2 white onion, diced
- 1 pickled jalapeno, thinly sliced
- 2 cloves garlic
- 2 fresh bay leaves
- 1 tablespoon dried Mexican oregano
- 12 ounces dark beer
- 2 quarts water
- Salt and freshly ground black pepper
Cranberry Relish
By LadyRev-2
Let sit. Make a couple of days ahead
- 4 cups raw cranberries, processed coarsely
- 4 tsp fresh ginger
- 4 large Jalapenos, finely chopped
- ½ cup red onions, coarsely chopped
- 4 Tbsp lime juice
- 4 seedless oranges, sectioned, juice and all
- 4 stalks celery, finely chopped
- 1 Cup granulated sugar
Chili Cheese Dip
By LadyRev-2
Got this recipe from my editor, Pat Rosner, at our St
- 1 # hamburger, browned
- 1 box Velveeta, melted into
- Hamburger
- 1 can Ro-Tell tomatoes, drained. (with chilies, etc.)
- Can of chili (no beans) can be substituted for hamburger.