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Recipes
risotto - Cauliflower risotto
By tinathorn
Process the nuts, nutritional yeast and salt together until very fine and on the verge of beginning to paste
- 2 tbs ground almonds/cashews/pinenuts
- 1 heaped tbs nutritional yeast
- 1/4 tsp salt (or to taste)
- 1 tbs cococnut oil/olive oil
- 1/2 sliced leek
- 2 cups grated cauliflower
- 1 crushed garlic clove
- 1/2 cup vegetable stock
- 1/2 cup peas (I used frozen)
- Small handful fresh rosemary
cookie - Giant Sunbutter & Chocolate Chunk Cookies
By tinathorn
Preheat your oven to 350 degrees
- 1/2 cup sunflower seed butter (you can either buy this pre-made, or you can make your own by processing 2 cups of sunflower seeds in a food processor until it is smooth and creamy like almond butter)
- 1/2 cup almond butter
- 1 egg, beaten
- 2 tsp vanilla extract
- 1/3 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 tsp salt
- 1 cup dark chocolate, coarsely chopped into chunks.
- Coarse sea salt, to sprinkle on top (optional)
cookie - Honey Nut Breakfast Cookies
By tinathorn
Preheat oven to 350. Mix all the dry ingredients in a large bowl
- 1 cup almond flour
- 1 1/2 cup gluten free rolled oats
- 1/2 cup applesauce
- 1/3 cup peanut butter (For a peanut free option click here)
- 1/3 cup almonds chopped
- 1/3 cup honey
- 3 T milk (I used almond milk)
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg (I used a flax egg)
- 1/3 cup raisins (optional)
larabars - No-Bake Peanut Butter Power Bars {gluten-free}
By tinathorn
Add the dates to the bowl of a food processor fit with the steel blade and process until chopped
- 7 – 8 Medjool dates, pitted
- 1/2 cup raw almonds
- 1/2 cup raw sunflower seeds
- 1/2 cup cooked quinoa
- 2 tablespoons chia seeds
- 1/2 cup unsalted smooth peanut butter
- 1/4 cup raw honey
- 1 scoop vanilla protein powder
Pancakes Gluten-Free
By tinathorn
Skip to Main Content All You Coastal Living Cooking Light Food and Wine Health My Recipes Real Simple Southern Livi...
- 3/4 cup brown rice flour
- 1/4 cup + 2 tablespoons sweet white sorghum flour
- 1/4 cup tapioca starch
- 1 1/2 tablespoons white sugar
- 1 1/2 tablespoons baking powder
- 1 tsp xanthan gum
- 1/2 tsp salt
- 1 egg, divided
- 1 cup almond milk
- 1 – 1 1/2 teaspoons vanilla
- 1 – 2 tablespoons sour cream
- 3 tablespoons vegetable oil
- 1 tablespoon melted butter
brownie - Chocolate Peanut Butter Oatmeal bites
By tinathorn
Preheat oven to 350ºF. Put oatmeal in a blender or food processor and pulse to a fine crumb, alternatively you ca...
- 1 cup your favorite vanilla yogurt (I used SoDelicious Non Dairy Coconut Milk yogurt)
- 1/2 cup peanut butter
- 1/2 cup dark brown sugar
- 1 tsp baking soda
- 2 cups oatmeal, or 1 3/4 cup oatmeal flour (make sure they are certified gluten free if you have a gluten intolerance)
- 1/3 cup unsweetened cocoa powder
- 1 cup chocolate chips (I used Enjoy Life chocolate chips)
Chocolate Walnut Cake
By tinathorn
Chocolate Walnut Cake (gluten-free and low-sugar) by Thatshowiroll on May 19, 2011 in Cake, Chocolate, Food, Glute...
- For the cake:
- 1 1/2 cups walnuts
- 8 oz of semi-sweet chocolate
- 1/4 cup unsalted butter, softened
- 1/4 cup organic cane sugar
- 6 egg yolks
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- 8 egg whites
- For the glaze:
- 8 oz semisweet chocolate
- 2 tbsp butter
cheesecake - Sicilian Ricotta Cheesecake
By tinathorn
Preheat oven to 300 degrees F (150 degrees C)
- 2 pounds ricotta cheese
- 2/3 cup white sugar
- 1/3 cup all-purpose flour
- 6 eggs
- 1/4 teaspoon ground cinnamon
- 2 teaspoons orange zest
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
Panna Cotta - coconut
By tinathorn
(Dairy Free, Grain Free, Paleo, Gaps)
- 4 cups full fat coconut milk, divided (I prefer Native Forest or Natural Value)
- 1 tablespoon unflavored gelatin
- 1 ⁄3 cup raw honey
- 2 teaspoons vanilla extract
- 1 cup seasonal berries
Cookies - No-Bake Mexican Chocolate Cookies
By tinathorn
Mix the following in a small bowl: 1 cup White Wheat Flour 1/4 cup Cocoa Powder 1 teaspoon Cream of Tartar 1/2 tea...
- 1 cup White Wheat Flour
- 1/4 cup Cocoa Powder
- 1 teaspoon Cream of Tartar
- 1/2 teaspoon Sea salt
- 1 stick Unsalted Butter or Earth Balance Butter, room temperature
- Heaping 3/4 cup Coconut Sugar
- 1/2 teaspoon Pure Vanilla Extract
- 3/4 teaspoon Cinnamon
- 1/4 teaspoon Chile Powder
- 1 Tablespoon Almond Milk