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Recipes
quickbread - paleo pizza crust
By tinathorn
Preheat oven (and pizza stone, if using) to 425° F
- 1 1/4 cups almond flour
- 3/4 cup arrowroot
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. garlic granules
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. black pepper, ground
- 2 eggs
- 1/3 cup coconut or almond milk
- 2 cups or 1-28 oz. can quality crushed tomatoes in juice (San Marzano tomatoes are the best!)
- 3 Tbs. extra virgin olive oil (here's a brand that I trust)
- 5 garlic cloves, minced
- 1 tsp. dried basil
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 2 anchovies (canned or jarred), minced (optional)
bites - Coconut Cacao Protein Cookies
By tinathorn
Nutritional Facts (per cookie ball (1/21)): Calories: 55
- 1/2 c. coconut flour
- 2 T. hemp protein powder
- 2 T. cacao powder
- 2 t. baking powder
- 1/2 t. ground cinnamon
- 1/4 t. salt
- 4 packets of granulated stevia (you could also use a couple of drops of liquid stevia or about 2 t. coconut sugar)
- 2 T. flaxseed + 4 T. water (mix together let sit for 10 minutes)
- 2 T. unsweetened, shredded coconut (plus more for rolling)
- 1 T. pure vanilla extract
- 1/4 c. unsalted, roasted almond butter
- 3/4 c. unsweetened, vanilla almond milk
breakfast egg and sausage muffins
By tinathorn
Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat 6-8 minutes or until no longer pi...
- 1 pound bulk breakfast or Italian sausage
- 7 eggs
- 2 cups all-purpose flour
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk substitute of choice (we use Almond or Cashew)
- 1/2 cup canola oil
- 1 cup (4 ounces) DIYA cheddar cheese shreads, divided
Dark and Rich Gluten-Free Chocolate Cupcakes
By tinathorn
Preheat oven to 350 degrees and line a 12-well muffin tin with paper liners
- 1 cup sugar
- 1/2 cup rice flour
- 1/4 cup potato starch
- 2 Tablespoons tapioca flour
- 1/2 cup cocoa
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1 egg
- 1/2 cup milk
- 1/2 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- 1/2 cup warm water or coffee
Muffins - Banana Muffins Vegan Fat Free/Gluten Free
By tinathorn
Preheat oven to 350°F - Combine flour, baking soda and salt together - Mix maple syrup, apple and vanilla togethe...
- 2 cups brown rice flour
- 1/2 tsp baking Soda
- 1/2 tsp salt
- 1/2 cup maple syrup
- 1 apple, cored, seeded and puréed with a blender, or 1/2 cup unsweetened applesauce
- 1 tsp cinnamon
- 1/4 tsp of nutmeg
- 1 tbsp pure vanilla extract
- 3 ripe bananas
Ice Cream - 'Cannoli' ice cream - Raw
By tinathorn
1. Preheat oven to to 120 degrees F
- Ingredients:
- ∙ 1/4 cup of organic flax seed meal
- ∙ 1/2 cup of spring water (or coconut water)
- ∙ 1/3 cup of organic pumpkin seeds (pre-soaked overnight)
- ∙ 2/3 cup of organic nuts (almonds and pistachios, pre-soaked overnight)
- ∙ 1/4 cup of organic cashews (pre-soaked overnight)
- ∙ 1/4 cup of organic hemp seeds
- ∙ 1 tbsp of organic raw honey
- Ingredients for hard cacao syrup (for shells)
- ∙ 3 tbsp of organic virgin coconut oil (melted at room temperature, do not heat)
- ∙ 1 tbsp of organic raw cacao powder
- Ingredients for honey caramel
- ∙ 2 tbsp of organic raw honey (at room temperature - DO NOT HEAT or you will kill the enzymes)
- ∙ a pinch of organic raw cacao powder (just enough to give it a caramel color but not a chocolate flavor.)
quickbread - Gluten Free Pumpkin Muffins (Dairy-Free)
By tinathorn
Preheat oven to 350F°. Oil a 12-cup muffin pan with gluten-free oil spray or neutral-flavored cooking oil; and set...
- 1 cup Carla's Gluten Free All-Purpose Flour Blend Recipe
- 1/2 teaspoon gluten-free baking powder
- 1/3 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 cup dark brown sugar
- 1 large egg
- 1/2 cup 100% pure pumpkin puree
- 1/4 cup cooking oil
- 5 Tablespoons milk of choice
- 1/2 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts or walnut baking pieces (optional)
starch - grain free
By tinathorn
Store bought baking powder contains corn starch
- Store bought baking powder contains corn starch. To be completely grain free, you can make your own cornstarch at home using one part baking soda, two parts cream of tartar and two parts non grain starch, such as tapioca, potato or arrowroot.
Cookies - Chocolate Avocado
By tinathorn
directions: 1. Preheat the oven to 350 degrees F
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2/3 cup Dutch processed cocoa
- 1/4 cup coconut oil
- 1/4 cup mashed avocado
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup almond milk
- 1/2 cup chocolate chips
pasta - Gluten-Free Potato Gnocchi
By tinathorn
Adjust oven rack to center middle position and preheat oven to 400°F
- 2 pounds russet potatoes, washed
- 1 cup white rice flour
- 1/2 cup sweet rice flour
- 2 large eggs
- Kosher salt