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quickbread - Almond buns for burgers and sandwiches - Paleo buns

quickbread - Almond buns for burgers and sandwiches - Paleo buns

By

Melt the fat at as low a temperature as possible

  • 6 eggs (M/L)
  • 100 g (3 1/2 oz) butter (or any other type of fat)
  • 150 g (6 oz) almond flour - (3 dl (1 1/2 cup))
  • 2 tsp baking powder
  • A US cup is 2.5 dl. So 1.5 cup is 3.5 dl. And 3 dl weigh 150 g. I have both meassured and weighed before writing the recipe. I rounded up to 1.5 cup which weigh 175 g or 6.1 oz.
4.3/5 (3 Votes)

bars - flourless blondies

bars - flourless blondies

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Preheat oven to 350. In a food processor, add the chickpeas and oats

  • 2 cups chickpeas
  • 1/2 cup gluten free rolled oats
  • 1/2 cup coconut sugar
  • 1/2 cup cashew butter (or nut butter of choice)
  • 2 flax eggs (real eggs will work too)
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/3 cup chocolate chips
4.7/5 (3 Votes)

Cookies - Flourless Chocolate Cookies

Cookies - Flourless Chocolate Cookies

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1. Preheat oven to 375 degrees and spray a baking sheet with cooking spray

  • 1 tbsp ground flax seeds
  • 3 tbsp cold water
  • 1/2 cup dried shredded coconut*
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • pinch of salt
  • 1/2 cup almond butter
  • 4 tbsp coconut milk or other non-dairy milk
  • 1 tsp vanilla extract
  • 1/2 cup semi sweet chocolate chips
  • 1/4 cup roasted macadamia nuts
4.4/5 (18 Votes)

quickbread - Gluten Free Banana Nut Muffins

quickbread - Gluten Free Banana Nut Muffins

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Makes 12 muffins Make this gluten free banana nut muffins recipe using my clone recipe for Bob's Red Mill's new 1-...

  • 1 1/3 cups Copycat Bob's Red Mill 1-to-1 All-Purpose Gluten Free Flour Recipe
  • 1 teaspoon baking soda
  • Scant 1/4 teaspoon salt
  • 2 1/2 overripe bananas
  • 2/3 cups light brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled (or Earth Balance spread)
  • 1/4 cup beaten egg (appx 1 1/3 large eggs)
  • 2/3 teaspoon pure vanilla extract
  • 5 Tablespoons chopped walnuts (optional)
4.4/5 (9 Votes)

Fudge - Easy & No Bake Protein Fudge

Fudge - Easy & No Bake Protein Fudge

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Amount Per 1 Square: Calories: 205

  • 2 large avocados, pitted and skin removed
  • 4 scoops (120 g) vanilla whey protein powder, naturally sweetened
  • 1/2 cup cocoa powder, unsweetened
  • 1/8 tsp salt + more coarse salt for sprinkling on top (optional)
  • 2 + 1/2 cups walnuts
  • 1 + 1/2 cups dates, pitted & chopped
4.5/5 (22 Votes)

Cucumber Banana Smoothie

Cucumber Banana Smoothie

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Ingredients (makes one big glass)

  • 1/3 green cucumber (I peeled it but you can leave the skin on)
  • 1 banana
  • 1 apple
  • 2 dates, pitted
4/5 (4 Votes)

granulated garlic

granulated garlic

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1. Set your oven to as low of a temperature as possible

  • fresh, peeled, cloves of garlic (as much as you want/have) (See the Easiest Way to Peel Garlic)
  • a sharp butcher knife
  • parchment paper
  • dehydrator or oven
  • blender
4.6/5 (5 Votes)

larabar - Chocolate Chip Cookie Dough Protein Bars

larabar - Chocolate Chip Cookie Dough Protein Bars

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Line a 9" brownie pan with parchment paper both ways and set aside

  • 144 g (1+1/2 cups) Old Fashioned Rolled Oats
  • 128 g (1/2 cup) Raw Almond Butter
  • 1 cup + 3 tbs Unsweetened Almond Milk
  • 10 packets Truvia* (or sweetener of choice)
  • 1/2 tsp Stevia Extract
  • 1/2 tsp Butter Extract**
  • 1/4 tsp Salt
  • 40 g (1/4 cup) Brown Rice Flour (other flours will most likely work, such as oat flour or almond flour)
  • 168 g (8 scoops) Unflavored or Vanilla Brown Rice Protein Powder (I used SunWarrior - do not use whey)
  • 1/3 cup Mini Dark Chocolate Chips (I used EnjoyLife)
4.6/5 (12 Votes)

Almond Bark of Joy

Almond Bark of Joy

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In a double boiler, slowly melt chocolate until almost smooth

  • 7 oz, 72% dark chocolate
  • 1/2 cup whole almonds, unsalted
  • 3/4 cup unsweetened coconut flakes
4.4/5 (22 Votes)

quickbread - Sweet Potato Spoon Bread

quickbread - Sweet Potato Spoon Bread

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Even gluten free sweet potato spoon bread usually contains cornmeal, but for my corn free readers I thought I would...

  • Cooking oil, for pan
  • 3 Tablespoons butter or buttery spread
  • 1/4 cup dark brown sugar / brown rice syrup / agave syrup / or molasses (I used brown sugar)
  • 2 cups milk (dairy or non-dairy)
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon nutmeg
  • 2 large sweet potatoes, baked or microwaved until very tender, and peeled
  • 1/2 cup Carla's Gluten Free Cake Flour Blend
  • 3 large eggs, at room temperature, beaten
4.5/5 (10 Votes)