Tinathorn's profile page
Recipes
Vanilla & Toasted Coconut Bars (and food for traveling)
By tinathorn
Toast 2 cups shredded unsweetened coconut at 350 degrees, stirring every few minutes until golden colored
- 2 cups shredded unsweetened coconut
- 1/2 cup melted coconut cream concentrate
- 1/2 cup soft pitted medjool dates
- 1/4 cup almond butter
- 1/4 cup water
- 2 teaspoons vanilla extract
- 1/4 teaspoon sea salt
- 1/8 to 1/4 teaspoon vanilla stevia (to your taste)
marinated cucumber salad
By tinathorn
Prepare vegetables and place in large glass or non-reactive bowl
- 4 medium cucumbers, peeled, seeded and sliced
- 1 large red or white onion, thinly sliced
- 1 large bell pepper (green, red or yellow), thinly sliced
- 2 medium tomatoes, cut into wedges
- 1/4 cup granulated sugar
- 1/2 cup seasoned rice vinegar*
- 1 cup water
- 1/4 cup vegetable oil
- Kosher or sea salt to taste
- Freshly ground black pepper to taste
cookie - 'Peanut' Butter Chocolate Chip Cookies (Nut-Free)
By tinathorn
Preheat oven to 350 degrees Fahrenheit In a stand mixer fitted with the paddle attachment, cream together the short...
- 1/4 cup palm shortening or ghee
- 1/4 cup sunbutter, unsweetened*
- 1 egg, room temperature
- 2 tbs honey
- 2 tbs palm sugar
- 2 tsp vanilla extract
- 3/4 tsp lemon juice
- 2 tbs + 2 teaspoons coconut flour
- 1/4 tsp baking soda
- 1/4 cup dark chocolate pieces (omit for SCD)
- 1/4 cup Enjoy Life chocolate chips(omit for SCD)
- You can use peanut butter in this recipe, but omit the lemon juice and increase the baking soda to 3/4 teaspoon.
bites - Gingerbread Protein Balls
By tinathorn
Place all ingredients in a bowl and mix until it forms a dough
- Optional Coatings:
- 1/2 cup cashew butter
- 1/3 cup Vega Perfomance Protein in Vanilla (1 serving)
- 1/3 cup ground flax seeds
- 3 tbsp molasses
- 1 tsp ginger
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- finely chopped pecans or walnuts (pictured)
- unsweetened fine coconut
- cocoa powder
- quick oats
Bars - Peanut Butter Granola Bars
By tinathorn
Preheat oven to 350. Mix all dry ingredients in one bowl
- 2 1/2 cups rolled oats
- 1 banana mashed
- 1/3 cup peanut butter
- 1/4 tsp baking soda
- 1/4 cup raw honey or maple syrup
- 1 T non dairy milk
- 2 T chocolate chips
quickbread - Gluten Free Espresso Chocolate Chip Quick Bread
By tinathorn
Preheat oven to 350°. Lightly spray mini bread pans with cooking spray
- 2 3/4 cup Mama’s Almond or Coconut Blend Flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. xanthan gum
- 1/2 cup butter or dairy free margarine
- 1 cup sugar
- 3 eggs
- 2 tsp. vanilla
- 2- 1 oz. shots of espresso and enough milk to equal 1 cup, regular or dairy free
- OR
- 1 cup milk or dairy free milk and 2 Tbsp. instant espresso powder (mix well)
- 1 cup chocolate chips, dark or semi-sweet
bars - chocolate chip blondies
By tinathorn
Preheat the oven to 350 degrees and grease a 9×13 inch pan
- 2 cups gluten-free flour or white whole wheat flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 cup applesauce
- 1/2 cup softened coconut oil
- 1 cup maple syrup
- 2 eggs
- 2 tsp. vanilla extract
- 1 cup chocolate chips
cookie - Snickerdoodles gluten free
By tinathorn
Preheat oven to 350 degrees F
- 1/4 cup coconut butter
- 1/4 cup creamy almond butter
- 4 tablespoons pure maple syrup
- 1/2 cup coconut flour
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1.5 tablespoons cinnamon
- 1.5 tablespoons organic coconut palm sugar
bite - Paleo Cookie Dough Balls
By tinathorn
1. Combine coconut butter, almond butter and honey in a bowl and mash together with a fork until all the ingredient...
- 1/2 cup coconut butter (I like this brand)
- 2 tbsp almond butter (how to make your own)
- 1 tsp raw honey or maple syrup
- 1/4 cup chocolate chips (I like this vegan soy-free brand)
cookie - Chocolate Ricotta Cookies
By tinathorn
Preheat oven to 350F degrees
- Frosting:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 2 cups Ricotta Cheese, part skim
- 1/3 heaping cup dark chocolate baking cocoa
- 3-2/3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 3 tablespoons unsalted butter, melted
- 1-1/2 teaspoon almond extract
- 3 cups confectioner's sugar
- 3 tablespoons cocoa powder
- 4-1/2 tablespoons almond milk
- 1-1/2 tablespoons karo syrup