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Recipes
donuts - Healthy Baked Churro Donut Holes gluten free
By tinathorn
Serving size: 2 donut holes Calories: 150 kcal Fat: 11g Carbohydrates: 7g Sugar: 2g Fiber: 4g Protein: 5g
- 1 1/4 cups blanched almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 tablespoons stevia baking formula (sub for raw honey, agave, pure maple syrup, or coconut palm sugar if preferred)
- 1/4 cup mashed ripe banana (sub for pure pumpkin puree or applesauce if preferred)
- 1 egg, at room temperature
- 2 tablespoons coconut oil, melted (divided, 1 tablespoon for coating)
- 1/2 teaspoon vanilla
- Cinnamon-’Sugar’ Coating
- 2-3 packets granulated stevia (sub for raw cane sugar or coconut palm sugar if prefered)
- 1 teaspoon ground cinnamon
Pizza Crust Gluten-Free
By tinathorn
Makes enough dough for 8 pizza crusts
- 2 c. brown rice flour
- 1 1/2 c. sorghum flour
- 3 c. tapioca starch (tapioca flour)
- 2 Tbsp. granulated yeast
- 1 Tbsp. kosher salt
- 2 Tbsp. xanthan gum
- 2 2/3 c. lukewarm water
- 4 large eggs
- 1/3 c. olive oil
- 2 Tbsp. honey
nuts - Spicy Candied Roasted Maple Pecans
By tinathorn
Preheat oven to 180 / 350
- 4 cups raw pecans
- 2/3 cup pure maple syrup
- 1 Tbsp filtered water
- 1/2 tsp ground cinnamon or more to taste
- 1/4 tsp nutmeg or more to taste
- pinch of ground ginger or more to taste
- pinch of cayenne pepper or more to taste
- pinch of Celtic sea salt or Himalayan salt
cookie - Peanut Butter Oatmeal Chocolate Chip Cookies {flourless, no butter} | Ambitious Kitchen
By tinathorn
Preheat oven to 350 degrees F In small bowl mix together the oats and baking soda; set aside
- 1 cup creamy or chunky peanut butter (not natural)
- 2/3 cup packed dark brown sugar
- 1 1/2 teaspoons vanilla
- 2 large eggs
- 2/3 cup rolled oats (gluten-free if desired)
- 1 teaspoon baking soda
- 2/3 cup chocolate chips
mushrooms with garlic and parsley
By tinathorn
In a sauté pan over medium heat, warm the olive oil
- 4 Tbsp. olive oil
- 4 garlic cloves, finely minced
- 1 tsp red pepper flakes
- 1 tsp sweet paprika
- 1/2 lb. white button mushrooms
- 1 Tbsp. fresh lemon juice
- 1/4 cup dry white wine
- salt and freshly ground black pepper, to taste
- 2 Tbsp. chopped fresh parsley
Buttery Soft Pretzels
By tinathorn
In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 1/2 cup baking soda
- 4 cups hot water
- 1/4 cup kosher salt, for topping
pudding - dark chocolate mousse cups
By tinathorn
Melt the chocolate in a double boiler over simmering water
- 2 2 2 egg yolks
- 6 6 6 ounces dark chocolate
- 1/4 1/4 1/4 cup water
- 1 1 1 Cup heavy cream
- 1/4 1/4 1/4 cup powdered sugar
- 1/2 1/2 1/2 tsp vanilla
quickbread - Banana Bread - Gluten and Dairy Free
By tinathorn
Calls for vanilla bean infused sugar --- good to do the night before
- 2 cups white rice flour or your favorite simple gluten-free flour blend
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2 eggs, beaten
- 1 1/2 cups mashed, ripe bananas (about 5)
- 1 cup vanilla infused sugar (leave vanilla bean in sugar overnight and then remove bean)
- 1/2 cup canola oil
granola - chocolate
By tinathorn
Preheat oven to 300F. Line a large baking pan (with at least 1 inch sides) with foil; grease lightly and set aside
- 1/4 cup coconut oil
- 1/4 cup honey (or pure maple syrup)
- 1/4 cup sunflower seed butter (or other nut or seed butter of your choice)
- 1/4 cup unsweetened cocoa powder
- 2 Tablespoons coconut sugar (granulated white or brown sugar will work, too)
- 1 Tablespoon black coffee (See Notes below recipe.)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 cups sunflower seeds, unsalted and toasted (See Notes below recipe.)
- 1 1/2 cups gluten-free oats (See Notes below recipe.)
- 1 cup unsweetened grated or shredded coconut
- 1/2 (or more!) Chocolate chips or chunks, optional