Tinathorn's profile page
Recipes
Flan (creme caramel), ip
By tinathorn
Caramel Heat the sugar and water in a saucepan and swirl occasionally until dark golden brown (mahogany) in color
- Cramel
- 1/2 cup (125 ml) sugar
- 2 tablespoons (30 ml) water
- Flan
- 1 cup 2% milk
- 1 cup heavy cream
- 1/4 cup (60 ml) sugar
- 2 teaspoons vanilla extract
- 1 pinch of sea salt
- 3 extra large eggs, lightly beaten
bars - Peanut Butter & Chocolate Energy Bars
By tinathorn
Line an 8-inch x 8-inch baking pan with parchment paper; let the ends of the paper hang over the edge
- 1 1/2 cups unsalted peanuts
- 1 1/2 cups pitted dried dates, preferably Medjool
- 1/4 teaspoon salt
- 1 cup roughly chopped dark chocolate or mini chocolate chips, divided
Creme Brulee - blueberry lemon
By tinathorn
Preheat oven to 275 degrees Fahrenheit
- 1/2 cup blueberries (fresh or frozen)
- 3 egg yolks
- 4 tablespoons granulated sugar
- 1/4 cup fat free sour cream
- 3/4 cup heavy cream
- 1 1/2 teaspoons lemon zest
- 3 tablespoons brandy
- Sugar topping (refined sugar or raw/turbinado sugar) – about 1/3 cup total
bars - 3 Ingredient Almond Butter Granola Bars
By tinathorn
Posted by Sia Cooper
- 3/4 cup raw honey
- 1 cup raw almond butter
- 3 cups old fashioned oats
Cookies - No-Bake Girl Scout Tagalong Cookies
By tinathorn
In a mixing bowl, combine the dry ingredients and whisk well
- 1 cup Almond Flour
- 1 cup Spelt Flour
- 1/4 teaspoon Sea or Pink Salt
- 1/4 teaspoon Baking Soda
- 2 teaspoons Pure Vanilla Extract
- 5 Tablespoons Pure Maple Syrup
- 1 Tablespoon Almond Milk
- 12 about 12 Tablespoons Natural Peanut Butter
- 6 drops Liquid Stevia*
- Generous 3/4 cup Chocolate Chips, melted
quickbread - Banana and Date Loaf
By tinathorn
Preheat oven to 180C and lightly grease a loaf tin
- 2 ripe bananas
- 1/2 cup dates (+plus extra 1/2 cup chopped, optional)
- 1 flax egg (1 tbsp flax meal + 3 tbsp water)
- 1/2 tbsp maple syrup (optional if you want it a little sweeter)
- 1 tbsp coconut oil
- 1/4 cup almond milk
- 1 3/4 cup plain flour (GF or GF oat flour)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 banana thinly sliced to top (optional)
brownie - 4 Ingredient Paleo Brownies
By tinathorn
Place the dates in a bowl and cover with boiling water
- 1 1/2 cups pitted dates
- 2 cups almond meal
- 1/2 cup cocoa powder
- 1 teaspoon natural vanilla essence
Chocolate Hazelnut cake
By tinathorn
STEP 1: Preheat the oven to 350F
- 3 cup Buttermilk
- 3 cups Flour
- 1 1/2 cup Sugar
- 1/3 cup Oil
- 2 Tbsp Cocoa
- 2 tsp Baking Soda
- 3/4 cup Hazelnuts (chopped)
pancakes - almond flour, gf
By tinathorn
In a vitamix, combine eggs, agave and vanilla and blend on high until smooth Add almond flour, salt and baking sod
- 2 large eggs
- 1/4 cup agave nectar
- 1 tablespoon vanilla extract
- 1 1/2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- grapeseed oil for sauteing
bars/squares - Chocolate Cheesecake Squares
By tinathorn
Serving size: 6 Calories: 277 Fat: 20
- Bottom Layer:
- 6 T. oats, measured than ground into flour (if paleo, use almond meal)
- 1/4 c. pecans (about 12 whole pecans)
- 2 T. cocoa powder
- 1/8 t. sea salt
- 1/4 c. raisins, packed
- 2 t. coconut oil, melted
- Top Layer:
- 2 small avocados
- 4 T. maple syrup
- 4 T. cocoa powder
- 1 T. lemon juice
- 1 t. vanilla
- 2 T. coconut oil, melted
- 1/8 t. salt
- 12 drops liquid stevia