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Recipes
Coconut Flour Zucchini Bread (with Crumble Topping) | The Unrefined Kitchen | Paleo & Primal Recipes
By tinathorn
JerseyTrish
- Topping Ingredients:
- 1/3 cup walnuts, chopped
- 3 Tbsp. sifted coconut flour
- 1 Tbsp. coconut oil
- 1 Tbsp. honey
- 1/2 tsp. cinnamon
- 1/8 tsp. salt
- Bread Ingredients:
- 8 eggs
- 3/4 cup unsweetened applesauce
- 1/3 cup honey
- 3/4 cup grated zucchini
- 1 tsp. vanilla
- 3/4 cup sifted coconut flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1 1/2 Tbsp. cinnamon
cookie - chewy peanut butter chocolate chip cookies {gluten-free/dairy-free}
By tinathorn
combine coconut sugar and peanut butter and beat with a mixer until smooth
- 1 cup coconut sugar
- 3/4 cup peanut butter
- 1 egg
- 1 tbsp organic vanilla
- 1 tsp baking soda
- 1/3 cup chocolate chips
crackers
By tinathorn
1. Preheat oven to 350F
- 1 egg, whisked until frothy
- 2 Tbsp unsalted butter from pastured cows, melted and cooled
- 3 cups blanched almond flour
- 1 Tbsp honey
- 1 1/2 tsp salt
quickbread - Cream Biscuits
By tinathorn
From Facebook and Welcome Home
- 1 and 3/4 cups all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 About 1 and 1/4 cups whipping (heavy) cream
bar - no bake chocolate oatmeal bars
By tinathorn
Melt the peanut butter, honey, and coconut oil over medium-low heat in a saucepan on the stove
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup coconut oil (you could also substitute butter)
- 2 cups old fashioned oats
- 1 cup shredded coconut
- 1/2 cup chopped nuts, raisins, or dried cranberries
- 1 1/4 cups dark chocolate chips (or regular semi-sweet chocolate chips, if you prefer)
- 1 teaspoon vanilla extract
dressing - peppercorn dressing
By tinathorn
blend
- Optional:
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon peppercorns
- 1/2 teaspoon minced garlic
- 2 teaspoons of grated Parmesan cheese
- 1 pinch oregano
- 1 pinch pepper flakes/tabasco
bites - almond
By tinathorn
Place all ingredients into a high speed blender, or food processor, and process until mixture is loose, small crumb...
- 1 cup raw organic almonds
- 1 cup fresh dates (about 10 dates), pitted (depending on how fresh your dates are, you may need to add more to create more “stickiness”)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp unsweetened shredded coconut
- Dash of sea salt
cheesecake - no bake cashew cheesecake
By tinathorn
• Lightly grease a 6-inch springform pan using coconut oil
- CRUST
- 1/2 cup sliced almonds 5 Medjool dates, pitted
- FILLING
- 3 1/2 cups raw cashews, soaked for at least 1 hour
- 3/4 cup fresh lemon juice
- 1 ⁄3 cup maple syrup or agave
- 1 ⁄3 cup coconut sugar
- 1 cup organic, unrefined coconut oil, liquefied (see below)
- 1/2 cup water
- 1 vanilla bean or 2 teaspoons vanilla extract
- 1/2 teaspoon sea salt
Lemon Bars - Two Ingredient
By tinathorn
Mix dry cake mix and cans of pie filling together in large bowl
- 1 box angel food cake mix( I use Betty Crocker)
- 2 cans lemon pie filling
cake - Ferrero Rocher icecream cake
By tinathorn
1. Line a cake tin with cling wrap and spray lightly with cooking spray so the ice cream cake will be easy to remov...
- 2 litres vanilla ice cream, softened.
- 1 large tub nutella
- 300 grams hazelnuts.
- Ferrero Rocher chocolates to decorate