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Recipes
cookie - soft molasses gluten free cookies
By tinathorn
Combining the dry ingredients
- 450 grams gluten-free flours
- 2 1/4 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 1/4 teaspoon cinnamon
- 1 teaspoon powdered ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon ground chia or psyllium husk (optional)
- 300 grams butter, at room temperature
- 150 grams sugar
- 170 grams molasses
- 2 tablespoons fresh ginger
- 2 eggs
- 100 grams crystallized ginger, cut into small pieces
- 1/2 cup raw sugar
gluten free flour mix - Copycat Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
By tinathorn
Makes 2 1/4 cups flour Using dry measuring cups (1/4 cup and 1/2 cup), scoop the flour and starches from their con...
- 1/2 cup sweet white rice flour
- 1/2 cup brown rice flour
- 1/2 cup potato starch
- 1/4 cup sorghum flour
- 1/4 cup tapioca flour
- 1 teaspoon xanthan gum
granola - coconut almond granola
By tinathorn
Preheat oven to 350, set a rack in the middle or upper part of oven, and set out two cookie sheets In a large bowl...
- 6 cus rolled oats
- 1 3/4 cups raw untoasted sliced almonds
- 3 TBSP chia seeds
- 4 large egg whites
- 1/4 tsp sea salt
- 1/2 cup honey
- 1/4 cup maple syrup
- 1/3 cup melted and cooled coconut oil
- 2 1/2 tsp almond extract
- 2 cups coconut flakes
oatmeal - banana bread oatmeal
By tinathorn
Preheat oven to 380 degrees
- 1/2 cup oats (50 g)
- a litle over 1/16th tsp salt
- a little over 2 tbsp mashed, very-ripe banana (40 g)
- 3 tbsp milk of choice or water (45 g)
- 1 tbsp virgin coconut oil or coconut butter (Or you can sub 1 tbsp more liquid or extra banana, for a lower-fat version. But the coconut oil makes this recipe so buttery!)
- Sweetener (I omitted, but most people will probably like 1 packet Nunaturals stevia or 1 tbsp sugar. Taste the batter to decide if you want more.)
- Optional: walnuts, cinnamon, vanilla extract, peanut butter, or whatever else you put in banana bread (Chocolate chips?)
oatmeal - baked
By tinathorn
Preheat oven to 375ºF and spray an 8-inch square baking dish with non-stick spray
- 2 cups uncooked gluten free oats
- 1/2 cup packed brown sugar (or your favorite sweetener)
- 1/3 cup dried fruit (chopped dates, raisins, diced apricots, or cranberries)
- 1 teaspoon baking powder
- 1 1/2 cups rice milk (or your favorite milk)
- 1/2 cup unsweetened applesauce
- 1 Tablespoon light olive oil (or melted Earth Balance; I prefer the olive oil)
- Egg replacer for 1 egg
cheesecake - woolworth's cheesecake
By tinathorn
Dissolve Jell-O in boiling water
- 1 pkg. (3 oz.) lemon Jell-O
- 1 c. boiling water
- 8 oz. cream cheese
- 1 c. sugar
- 5 T. lemon juice
- 1 can Carnation milk, well chilled
- Graham crackers, crushed
bread - 72-Hour Sourdough Bread
By tinathorn
Super Simple Sourdough. There's nothing really difficult about sourdough
- Starter, Day One:
- 1/2 packed cup (2.5 ounces) unbleached all-purpose flour
- 1/8 teaspoon instant yeast
- 1/4 cup plus 2 tablespoons water, room temperature
- Starter, Day Two:
- 1/2 packed cup (2.5 ounces) unbleached all-purpose flour
- 1/4 cup water plus 2 tablespoons, room temperature
- Final dough, Day Three:
- 3 1/2 packed cups (17.5 ounces) unbleached all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 cup water, room temperature
rice - Perfect 15-Minute Risotto in a Pressure Cooker
By tinathorn
Prep your ingredients. Be sure that all your ingredients are prepped, measured, and ready to go
- 4 cups of chicken stock (or more if needed)
- 1/4 cup olive oil
- 1 medium yellow onion, diced
- 2 cups of arborio rice
- 1/2 cup of wine
- 1 or 2 tablespoons of butter
- 1 cup grated parmesan, divided
bars - chocolate squares
By tinathorn
1. Base: Process biscuits to fine mixture
- Base
- 1 packet Marie biscuits
- 1 x 400 g tin condensed milk
- 1 cup coconut
- 1 1/2 tablespoons cocoa
- 55 g butter (melted)
- Topping
- 55 g copha
- 200 g Cadburys Milk chocolate
Fruit Pizza
By tinathorn
Preheat oven to 350ºF and adjust rack to middle position
- For the dough:
- 1/2 cup sorghum flour
- 1/2 cup arrowroot flour
- 1/2 cup oat flour
- 1/2 cup rice flour
- 1 1/4 teaspoon gelatin
- 3/4 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 cup unsalted butter
- 1 cup maple sugar or sucanat
- 1 large egg
- 2 teaspoons vanilla extract
- For the Topping:
- 8 ounces cream cheese
- 1/4 cup maple syrup, divided
- 1 cup heavy cream, whipped to soft peaks
- 16 ounces strawberries, sliced
- 5 bananas, sliced
- 5 oranges, peeled, and cut into small slices
- 1/4 cup apricot jam