Tinathorn's profile page
Recipes
quickbread - Paleo Chocolate Zucchini Bread
By tinathorn
In a food processor combine almond flour and cacao powder Pulse in salt and baking soda Pulse in eggs, coconut oi...
- 1 1/4 cups blanched almond flour
- 1/4 cup cacao powder
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 2 tablespoons coconut oil
- 1/4 cup honey
- 1/4 teaspoon vanilla stevia (sub vanilla)
- 3/4 cup zucchini, grated
flourless Chocolate Cake
By tinathorn
This cake is extremely rich, and tastes like the most delicious, silkiest, most supremely-chocolate ganache you’v...
- 10 ounces (290 g) bittersweet or semisweet chocolate, coarsely chopped
- 7 ounces (200 g) butter, salted or unsalted, cut into pieces
- 5 large eggs, at room temperature
- 1 cup (200 g) sugar
cheesecake - italian ricotta cheesecake in the pressure cooker
By tinathorn
Mix together graham cracker crumbs, butter and sugar and press into the bottom of cheesecake pan
- Unsalted Butter, for greasing cake pan
- 1/4 cup Graham Cracker Crumbs
- 1 Tablespoon Butter
- 1 teaspoon sugar
- 680 grams Whole-Milk Ricotta (1.5 pounds/24 oz )
- 100 grams sugar (1/2 cup)
- 2 teaspoon Flour
- 3 large Eggs, separated
- 1/2 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Lemon Zest
- 1/2 teaspoon Orange Zest
- 2 Tablespoons Heavy Cream
- 1 Tablespoon Amaretto
burger - quinoa chickpea burger
By tinathorn
Dry fry the dried spices for approx
- 1 1/2 cup cooked quinoa
- 1/2 cup cooked mashed chickpeas
- 1 small onion or half a leek- finely chopped
- 1 rounded tbs ground chia or flax seed
- 1 tbs soy sauce
- 1 tbs fresh basil- chopped (or 1tsp dried)
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp garlic powder
- 4 tbs potato starch/tapioca flour (other starches should also work)
- 1 tbs mild oil for frying
Grain-Free Seed Crackers
By tinathorn
1. Preheat oven to 350F. Line small baking sheet with parchment paper and set aside
- 3/4 cup blanched almond flour*
- 1/2 tsp sea salt
- 1/4 cup ground flaxseed
- 1 1/2 tsp sesame seeds (I used both black and white for contrast)
- 1 tsp chia seeds (optional, but I love chia!)
- 1 tsp coconut oil, melted (or other oil, butter, ghee)
- 1 large egg, room temperature
cake - chcolate bundt cake with mayonnaise
By tinathorn
Preheat oven to 350° In a large mixing bowl, whisk together flour, sugar, cocoa, baking soda, and salt
- 2 cups sifted cake flour
- 1 cup granulated sugar
- 1/2 cup cocoa
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 1 cup cold water
- 1 teaspoon vanilla
Aunt Julie's meat pie
By tinathorn
I use equal parts beef and pork Beef more lean, pork Shoulder Cut both into large chunks
- Beef more lean
- pork the Shoulder
- Onions
Cream Puffs gluten free
By tinathorn
Preheat oven to 475°F. Either line a baking pan with parchment paper or a silicone baking mat, which is best to p...
- 1 1/8 cups + 2 teaspoons Carla's Gluten Free All-Purpose Flour Blend Recipe*, sifted
- 1 teaspoon sugar
- 6 large eggs, at close to room temperature
- 1/2 teaspoon salt
- 7 Tablespoons butter
- 1 cup water
- Powdered sugar (optional for top of shell)
Pie - Lemon Blender Pie gluten free
By tinathorn
Throw all ingredients in your blender (I use a Vitamix) and blend until well combined
- 3/4 cup white rice flour
- 4 organic eggs
- 1/3 cup freshly squeezed lemon juice
- 1 cup organic honey
- 1 cup shredded coconut
- 1 Tbsp natural alcohol free vanilla extract or 1/2 Tbsp regular extract
- 1 1/2 cups soy milk or hemp milk
- 1/2 stick or 1/4 cup of organic melted butter or vegan margarine
- 1 tsp freshly grated lemon zest
quickbread - Flourless Brownie Muffins
By tinathorn
1. Preheat oven to 350° F
- 1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed
- 3 large eggs
- 1/2 cup pure maple syrup
- 1/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 3 Tbsp. coconut oil, melted
- 1 tsp. pure vanilla extract
- 1/3 cup dark chocolate chips