bites - almond

By tinathorn

Ingredients

• 1 cup raw organic almonds
• 1 cup fresh dates (about 10 dates), pitted (depending on how fresh your dates are, you may need to add more to create more “stickiness”)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp unsweetened shredded coconut
• Dash of sea salt

Details

Adapted from recipes.glutenfreeresourcedirectory.com

Preparation

Step 1

Place all ingredients into a high speed blender, or food processor, and process until mixture is loose, small crumbles—about 1 minute.

Use a tablespoon to take a spoon full from blender —pack it in between your hands, by forming a fist—then, roll into a ball. (Please note: if you notice that your crumbles are not packing together, just add another date, or a few dates to make the mixture more sticky.)

Repeat until all of the mixture is used.

Stores well in an airtight container for up to 5 days (if they last that long!)