Tinathorn's profile page
Recipes
muffin - peach cobbler
By tinathorn
Preheat oven to 400°F. Prepare muffin pan by spraying with baking spray
- 1 1/2 cups gluten free Flour Blend plus 1 tsp. baking soda and 1 tsp. baking powder
- 3/4 cup brown sugar
- 1/4 cup agave nectar
- 1/4 cup millet flour or almond flour
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 2 eggs (or equivalent egg replacer)
- 5 fresh peaches peeled and diced (or one-29 ounce can peaches, drained well and diced)
- 1 teaspoon vanilla
- 3/4 cup vegetable oil
- 1/2 cup milk of choice (rice, almond or coconut)
- 2 Tablespoons raw sugar for topping
bites - vegan snickerdoodle energy bites
By tinathorn
In the bowl of a food processor combine the dates and cashews
- 1 cup dates, pitted
- 1 cup cashew pieces
- 2 tablespoons chia seeds
- 2 tablespoons coconut oil
- 1 tablespoon cashew butter
- 1 tablespoon maple syrup (optional)
- 1 tablespoon cinnamon
- 1 - 2 tablespoons water (only if needed)
- 1 cup quinoa puffs
bars - Hemp superfood protein bars
By tinathorn
Pulse the dry ingredients (other than oats/quinoa) together in a food processor so there are still coarse pieces re...
- 1/2 cup (80g) pumpkin seeds
- 1/2 cup (50g) shredded coconut
- 1/4 cup (40g) hemp seeds
- 1/4 cup (50g) hemp protein
- 2 tbs chia seeds (15g)
- 1 tsp cinnamon
- 2 tbs cacao powder
- 1 tbs maca powder
- 1 tsp vanilla
- 1/2 cup packed raisins (or 10 dates)
- 3 tbs melted coconut oil
- 3 tbs oats or quinoa flakes
pie - Chocolate mousse pie- 2 ways
By tinathorn
Blend all of the pie filling ingredients together to achieve a smooth 'batter'
- pie filling:
- 1/3 cup agave and 1/2 tsp stevia
- 1/4 cup cocoa powder
- 1/4 cup cornflour (cornstarch for non-UK readers)
- 1/3 cup cooked mashed potato (regular white potato)
- 2 cups soy milk (or other non-dairy of choice)
- 3 tbs almond flour
- pinch salt
- 1 tsp vanilla extract
- 1 tsp balsamic vinegar
- 1 tsp nutritional yeast extract (optional for a slightly more 'buttery' flavour
- toppings of choice
- oat crust:
- 1 cup coarse oat flour (I ground my own)
- 1/2 cup almond or cashew nut butter
- 3 tbs brown rice syrup (its thicker than agave and better suited)
- 3 tbs chia or flax
- 1 tsp vanilla extract
bite - Chocolate Fig Energy Bites
By tinathorn
Add the figs and water to a large microwave-safe bowl, and microwave on HIGH for 1 minute
- 1 c dried figs
- 1/2 c + 2 tbsp water
- 1 c old-fashioned oats (gluten-free if necessary)
- 1 scoop vanilla protein powder (such as Plant Fusion Vanilla Bean)
- 1/4 c unsweetened cocoa powder
- 2 tbsp miniature chocolate chips
nuts - spiced candied walnuts
By tinathorn
Preheat oven to 350 degrees
- 1/2 cup raw walnuts (soak overnight in filtered water)
- 1 tablespoon honey
- 1/8 teaspoon cayenne powder
- 1/4 teaspoon sea salt
Pie Crust Mini Double Crust
By tinathorn
1. In a medium sized bowl, whisk the sweet rice flour, potato starch, cornstarch, sugar, and xanthan gum until it i...
- 2 1/2 c -sweet rice flour
- 1/2 c -potato starch (not potato flour)
- 1/2 c -cornstarch
- 2 tbsp -sugar
- 2 1/4 tsp -xanthan gum
- 1 1/2 tsp -salt
- 16 tbsp -cold unsalted butter
- 2 tbsp -ice water
- 1 -large egg, separated
- 1 tbsp -milk or cream
bread - no yeast dinner rolls
By tinathorn
Combine all ingredients, spoon in to a greased muffin pan, makes aprox
- 1 Cup Flour
- 1 tsp Baking Powder
- 1 tsp of salt
- 1/2 Cup milk
- 2 Tablespoons Mayo
ice cream - creamy peach sorbet
By tinathorn
n a high-powered blender, combine all ingredients and blend on high for 1-2 minutes, or until mixture is fully emul...
- 3 ripe peaches
- 1 lemon, zest & juice
- 2 T. coconut milk
- 2 T. vodka (to prevent iciness)
- 1/4 t. sea salt
cookie - egg-free paleo macaroons
By tinathorn
In a food processor , combine shredded coconut and coconut flour Pulse in salt, coconut oil, honey, and vanilla Dou
- 1 1/2 cups unsweetened shredded coconut
- 1 tablespoon coconut flour
- &frac18 teaspoon celtic sea salt
- 2 tablespoons coconut oil
- 1/4 cup honey
- 1 tablespoon vanilla extract