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Recipes
whipped cream - stabilized
By tinathorn
Pour cold heavy whipping cream, powdered sugar, and vanilla extract in a large metal bowl
- 2 cups heavy whipping cream, very cold
- 4 TB powdered sugar
- 2 TB vanilla extract (or Kahlua or other flavored extract)
- 2 tsp unflavored gelatin powder (Knox)
- 2 TB water
bar - Chocolate Pecan Bars – low carb and grain free
By tinathorn
InstructionsCrust: preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper, covering all f
- 1/2 cup pecans
- 6 tablespoons coconut oil (or butter), melted
- 1 tablespoon raw honey
- 1 cup almond flour
- 5 tablespoons water
- 2 tablespoons coconut oil (or butter), melted
- 1/4 cup raw cacao powder
- 2 tablespoons raw honey
- 1 teaspoon vanilla extract
- 2 eggs
- pinch of salt
- handful raw pecans
powdered egg replacer
By tinathorn
1. Place all ingredients in a bowl
- 2 1/2 cups potato starch
- 1 1/2 cups tapioca starch (see other starch options below in Notes section)
- 2/3 cup baking powder (See MYO Aluminum & Corn-Free Baking Powder)
- 1/3 cup baking soda
cake - easy chocolate cake, gf
By tinathorn
For the Chocolate Cake: Preheat oven to 180ºC (350ºF)
- 2 cups all-purpose flour (I used a gluten-free flour blend)
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon coffee powder (or espresso powder)
- 1 teaspoon salt
- 2 cups sugar
- 1 cup milk, room temperature
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Chocolate Cream Cheese Icing: (Makes 3 cups icing; enough to generously ice a double layer cake or 24 cupcakes)
- (225g) 8 oz package cream cheese, room temp
- 8 Tbsp (115g) (1/2 cup) unsalted butter, room temp
- 3 cups icing sugar (powdered or confectioner’s sugar)
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla
fudge - Coyote Cookie Bar Freezer Fudge
By tinathorn
Add to bowl: 1/2 cup almond butter 1/2 tbsp vanilla 1/4 tsp vanilla liquid stevia 1/4 cup applesauce 1/4 cup coconu...
- 1/2 cup almond butter
- 1/2 tbsp vanilla
- 1/4 tsp vanilla liquid stevia
- 1/4 cup applesauce
- 1/4 cup coconut oil, liquified
- 1/4 cup Chia Seed meal (I grind my seeds in a coffee grinder or Magic Bullet. 2 tbsp seeds is equal to about 4 tbsp meal)
- 1/4 tsp sea salt
- 1/4 cup coconut sugar (which is low glycemic index)
- 1/4 cup dairy-free chocolate chips
- 1/4 cup shredded unsweetened coconut
- 2 tbsp coconut flour
- 1 cup Quinoa Flakes (quinoa is a seed, not a grain)
bites - Grain Free No Bake Chocolate Peanut Butter Coconut Cookie Dough Balls
By tinathorn
Mix all ingredients in a bowl until well combined and the dough is the consistency you want
- 3/4 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup + 2 tablespoons unsweetened vanilla almond milk (add more if you feel the dough is too dry)
- 1/4 cup extra virgin coconut oil (measured solid then melted)
- 2 tablespoons all natural peanut butter (or nut butter of choice)
- 1 1/2 teaspoon pure vanilla extract
- 20-40 Nunaturals liquid stevia drops (to taste)
- 1/8 teaspoon salt
- 1/2 cup Ghirardelli semi-sweet chocolate or mini chocolate chips
bite - Almond Joy Protein Balls
By tinathorn
In a food processor, add almonds, protein powder, cacao powder, stevia extract, salt and process until fine powder ...
- 1 cup almonds
- 1 cup plant-based protein powder (I used Sunwarrior)*
- 1/4 cup cacao powder
- 1 tbsp stevia extract
- 1/8 tsp salt
- 2 tbsp coconut oil, melted
- 5 tbsp honey or maple syrup
- 1/2 cup coconut milk, light (canned)
- 2 tsp pure vanilla extract
- 1/2 cup unsweetened coconut flakes + more for coating
Larabars Coconut Cream
By tinathorn
Mix the almonds, coconut and cashews in the food processor until fine
- 15 Medjool Dates
- 1/2 cup almonds
- 1/2 cup cashews
- 3/4 cup shredded coconut
- 2 T coconut oil
- 2 T water
muffin - zucchini banana muffins
By tinathorn
Preheat oven to 180°C/355° In a large bowl mix together ground flax, flour, baking soda, baking powder, cinnamon...
- 1/3 cup ground flaxseed
- 1 3/4 cup gluten free flour/plain flour/wholewheat flour/gluten free pancake mix*
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/3-1/2 cup brown sugar (Jenn's recipe calls for 1/2 cup but we found this too sweet with the banana)
- 1 1/2 cups grated zucchini (I used two medium zucchini)
- 3/4 cup mashed ripe banana
- 1/3 cup unsweetened applesauce
- 3/4 C milk of your choice
- 1 tsp vanilla extract
granola - Paleo Chocolate Granola with Dried Berries
By tinathorn
Soak all of the nuts in enough water to cover them and mix in 1 teaspoon of salt
- 1/2 cup raw pecans
- 1/2 cup raw hazelnuts
- 1 cup raw almonds
- 1 cup raw walnuts
- 1/4 cup raw sunflower seeds
- 1 tablespoon golden flax seeds (omit for SCD)
- 1 tablespoon cinnamon
- 1 cup honey, melted
- 3 tablespoons coconut oil
- 2 tablespoons raw cacao
- 1-1/2 tablespoons vanilla
- 3/4 teaspoon sea salt (plus 1 teaspoon for soaking water)
- 1/2 cup shredded coconut, unsweetened
- 1/4 cup dark chocolate chunks (Enjoy Life is allergy free, or use homemade to avoid refined sugar)
- 1/2 cup freeze dried strawberries