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Recipes
Rice Krispies Rollups
By tinathorn
Melt butter in a 6 quart kettle,add marshmallows
- 1/4 cup butter, melted
- 10 1/2 ounces mini marshmallows
- 5 1/2 cups Rice Krispies
- 1 1/2 cups milk chocolate chips
- 1/2 cup peanut butter
Brownies p paleo
By tinathorn
In a food processor, pulse together almond flour, salt and baking soda Pulse in squares of dark chocolate until th
- 1 cup blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/4 teaspoon baking soda
- 4 ounces baking chocolate (100% cacao)
- 7 Medjool dates (1/2-2/3 cup) pits removed
- 3 large eggs
- 1/2 cup coconut oil, melted
- 1/2 teaspoon vanilla stevia
cake - Single-Serving Peanut Butter Microwave Cake with Peanut Butter Frosting
By tinathorn
Spray a 4" baking dish with cooking spray
- cake
- 7 g (1 tbs) Ground Flaxseed
- 1/3 cup Unsweetened Almond Milk
- 62 g (1/4 cup) Unsweetened Applesauce
- 4 packets Truvia
- 1/8 tsp Salt
- 30 g (1/4 cup) Oat Flour
- 30 g (1/4 cup) Peanut Flour
- 1 tsp Baking Powder
- frosting
- 3 tbs Peanut Flour
- 2 packets Truvia
- 2 tbs Unsweetened Almond Milk
cookie - molasses cookies grain free, paleo
By tinathorn
Preheat oven to 375ºF and adjust rack to middle position
- 2 cups almond flour
- 1/4 cup arrowroot flour
- 6 tablespoons coconut flour
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon coarse Celtic sea salt
- 1 large egg, gently beaten
- 8 tablespoons unsalted butter or 6 tablespoons ghee, melted
- 1/3 cup raw honey
- 1/3 cup unsulphured molasses
- Coarse sanding sugar, maple sugar, or coconut sugar for rolling
sauce - nightshade free
By tinathorn
Melt the butter with the olive oil in a sauce pan set over medium-high heat
- 2 tablespoons unsalted butter (bacon fat will work too, just reduce the salt slightly)
- 2 tablespoons extra virgin olive oil
- 2 cups carrots, peeled and diced
- 2 cups beets, peeled and diced
- 1 cup yellow onion, peeled and diced
- 1 celery stalk, chopped
- 5 garlic cloves, minced
- 3 pieces of bacon, chopped
- 2 1/2 teaspoons sea salt
- 1/4 teaspoon fresh cracked pepper
- 3/4 cup dry red wine
- 1 cup chicken stock
- 2 bay leaves
- 1 tablespoon fresh basil, chopped
- 1 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 tablespoon apple cider vinegar
- 1 pound ground beef or pork
bars - Chocolate Almond Caramel Slice
By tinathorn
Make the base: Line an 8×8 inch (20 cm) square pan with parchment and set aside
- Base:
- 2-1/2 cups (100 g) Erewhon Crispy Brown Rice Cereal
- 1/2 cup (45 g) unsweetened dried coconut (either fine or medium shred works)
- 2 teaspoons (10 ml) virgin coconut oil, preferably organic
- 2/3 cup (100 g) coconut sugar
- 1/4 cup (60 ml) unsweetened coconut beverage (in a carton)
- 20-30 drops plain or vanilla pure stevia liquid, or to taste
- Pinch fine sea salt
- 7-3/4 ounces (220 g) good quality unsweetened chocolate, chopped
- Caramel Topping:
- 6 tablespoons (60 g) coconut sugar
- 20-30 drops plain or vanilla pure stevia liquid, or to taste
- 1-1/2 tablespoons (22.5 ml) pure vanilla extract
- 3 tablespoons (45 ml) unsweetened coconut beverage (in a carton)
- Pinch fine sea salt
- 1 cup (240 ml) smooth natural almond butter
quickbread - Almond Flour Zucchini Bread
By tinathorn
Preheat oven to 350 degrees Farenheit
- 1-1/2 cup blanched almond flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 3 eggs, beaten
- 1/4 cup honey
- 1 ripe banana
- 1 cup shredded, unpeeled zucchini
tortilla - Jowar ki Roti or sorghum tortilla
By tinathorn
In a wide mixing bowl, add flour, salt, hot water slowly mixing well with the back of a spoon or a ladle
- Sorghum Flour – 1 Cup _3 Tbsp for dusting
- Salt – 1/4 tsp or to taste
- Hot boiling water – 1/2 cup + 3 Tbsp approx
brownie - Peanut Butter Swirl Brownies
By tinathorn
Nutritional Facts (1/9th of recipe): Total Calories: 241, Total Fat: 14
- 1 c. smooth peanut butter, divided
- 1 flax egg (1 T. ground flaxseed meal + 2 T. water, mix & let sit 5 minutes)
- 2/3 c. pure maple syrup
- 1/4 t. salt
- 1/2 t. baking soda
- 1/4 c. cocoa powder
Chocolate Gluten Free Cream Puffs
By tinathorn
Line a baking sheet with a silicone baking mat or parchment paper and set it aside
- 1 c - non-fat milk
- 8 tbsp - unsalted butter, cut into 8 pieces
- 1/2 tsp - fine sea salt
- 2/3 c - Gluten-Free All-Purpose Flour Blend Recipe, packed
- 1/4 c - gluten-free unsweetened cocoa powder
- 3 - large eggs