Tinathorn's profile page
Recipes
cookie - double chocolate mocha biscotti gf
By tinathorn
In a food processor , combine almond flour, cacao powder, arrowroot powder, ground coffee, salt and baking soda Pul
- 2 1/4 cups blanched almond flour
- 1/4 cup cacao powder
- 2 tablespoons arrowroot powder
- 1 tablespoon organic decaf coffee, espresso grind
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup honey
- 1/2 cup chocolate chunks
dressing - Creamy Salad Dressing
By tinathorn
Blend all ingredients (except oregano or dill) in a high-speed blender
- 1 cup water
- 1/2 cup raw cashews
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 1/3 cup nutritional yeast flakes
- 2 cloves garlic
- 2 tablespoons sugar
- 1 1/2 teaspoon salt (or to taste)
- 1 1/4 teaspoon onion powder
- 1 teaspoon oregano or dill
cookies - peanut butter jumbo
By tinathorn
In a mixer bowl, beat together butter, peanut butter, and sugars until fluffy
- 1 1/2 cups Softened Unsalted Butter
- 1 1/2 cups Peanut Butter
- 1 1/2 cups Sugar
- 1 1/2 cups Packed Brown Sugar
- 3 Eggs
- 3 cups Flour
- 1 1/2 tsp Baking Soda
- 1 bag (10 Oz) Reese's Peanut Butter Chips
cookie - Gluten-Free Vegan Maple Oat Nut Cookies
By tinathorn
Preheat oven to 350°. In a large mixing bowl, mix the flax seed meal and water
- 2 T. Bob’s Red Mill ground flax seed
- 2 T. water
- 1/2 cup Tropical Traditions Gold Label Coconut Oil
- 1/3 cup maple syrup
- 1 t. vanilla
- 1/2 cup Bob’s Red Mill sorghum flour
- 2 T. Bob’s Red Mill arrowroot starch
- 1/2 t. Bob’s Red Mill xanthan gum
- 1/2 t. baking soda
- 1 1/2 cups Bob’s Red Mill Gluten-Free oats
- 1/2 cup chopped pecans (or nut of your choice)
pudding - high protein vanilla chia quinoa pudding
By tinathorn
Add all ingredients to a jar and stir together
- 1/4 cup cooked quinoa
- 2 tablespoos chia seeds
- 2 tablespoons hemp hearts
- 1/4 teaspoon vanilla powder
- Dash of stevia (or use 2 tablespoons maple syrup)
- Pinch of cinnamon
- 3/4 cup cashew milk (or milk of choice)
Blueberry Cobbler
By tinathorn
This blueberry cobbler is healthier than most, but still super delicious
- 3 cups washed blueberries
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup honey
- 1/4 cup butter, soft
- Drop of almond extract
- 3 tablespoons flax-meal
- 9 tablespoons warm water
- 1 tablespoon apple cider vinegar
Croissants - gluten free, grain free
By tinathorn
Whisk together the almond flour, coconut flour, baking soda, and salt
- 1 c almond flour
- 1/2 c coconut flour
- 1/2 t baking soda
- 1 t salt
- 2 eggs
- 1/4 c non-dairy milk (I used So Delicious unsweetened coconut beverage)
- 1/4 c vegan butter*
- 1 egg white, for brushing
- 1 t turbinado sugar
Blender Banana Oatmeal Muffins
By tinathorn
Preheat the oven to 400 degrees
- 2 cups oats (quick cooking or old fashioned)
- 2 large very ripe bananas
- 2 large eggs
- 1 cup plain Greek yogurt
- 2-3 tablespoons honey*
- 1 1/2 teaspoons baking powder (I prefer aluminum free)
- 1/2 teaspoon baking soda
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
- Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen)
breadsticks gf
By tinathorn
Combine the dry ingredients in a mixing bowl
- 1 cup sorghum flour
- 2/3 cup potato starch
- 1/3 cup tapioca flouror starch
- 1 1/2 teaspoons xanthan gum
- 3/4 teaspoon guar gum (if you don't have guar, just use xanthan)
- 1 1/2 Tablespoons sugar
- 1 teaspoon salt
- 1 Tablespoon instant or bread machine yeast
- 1 cup warm milk (105 - 115 degrees)
- 1/4 cup grated Parmesan cheese
- 2 Tablespoon olive oil
- 1 teaspoon vinegar
soup - 15 Bean Soup, ip
By tinathorn
Place all this stuff in your pressure cooker
- The magic is found in the spices so here you are:
- FAST, HEALTHY, YUMMY – {15 BEAN SOUP}
- 26, 2013 59 26, 2013 by Heidi St. John • 59 Comments
- to to listening to the podcast? Listen to the latest here or subscribe on iTunes today!
- 15 15_Bean_Soup1 15_Bean_Soup1
- All ingredients except the optional ham hock and pork shoulder.
- I’m a soupie. Is that a word? Well nevermind. It should be.
- to finally getting around to posting my favorite bean soup recipe.
- Why?
- Because I was late yesterday, that’s why. You know, school, dishes, laundry, toddler—broken down car. These things can make a girl go half-crazy in the dinner making department.
- {enter pressure cooker}
- “Welcome, highly-favored kitchen appliance!”
- Electric pressure cookers save time and money!
- Electric pressure cookers save time and money!
- 6-8 it works in a crock pot too. Just put this same recipe in your slow cooker and give it 6-8 hours on low.
- 15 15 15 Bean Soup
- 9 9 9 cups chicken broth
- 15 15 15 bean soup mix (1 lb) – this mix is in most grocery stores. It’s about $3.20/bag.
- 1 1 1 large onion, diced
- 1 1 1 can diced tomatoes
- 4 4 4 stalks diced celery
- 2 2 2 bay leaves
- 2 2 2 tsp diced garlic (from a jar is fine)
- 1 1 1 T thyme and rosemary
- 1.5 1.5 1.5 T parsely
- 1 1 1 tsp ham base if you don’t have a ham hock, or leave it out. It’s good with or without.
- to pepper to tasteham_base
- Alternative:
- If you’re in the mood for a more meaty bean soup, add about a pound of pork shoulder, diced into bite-sized pieces.