Tinathorn's profile page
Recipes
quickbread - breadballs
By tinathorn
Place the tapioca starch in a large mixing bowl
- 1/2 cup melted coconut oil or cooking oil of choice
- 2/3 cup milk or coconut milk (I used So Delicious Unsweetened)
- 1 teaspoon salt
- 2 1/4 cups tapioca starch or flour
- 2 large eggs, lightly beaten
- 1/4 cup nutritional yeast
Pancakes - potato (sweet potato)
By tinathorn
Peel potatoes and then grate them
- 2 pounds potatoes
- 1/2 large onion
- 2 large eggs
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- oil for frying (vegetable, peanut, work well)
- sour cream
- apple sauce
Homemade Sweetened Condensed Milk - Best Recipes
By tinathorn
Combine milk powder and sugar in a small bowl
- Ingredients
- 1 cup skim milk powder
- 2/3 cup sugar
- 2 tbs butter
- 1/3 cup hot water
cookie - gluten free chocolate chip cookies
By tinathorn
Preheat oven to 375° F / 190° C Line 2 large baking sheets with parchment paper or lightly oil Combine dry ingr...
- 1 1/8 cup light buckwheat flour (see note)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup brown sugar
- 1/2 teaspoon vanilla extract (for chocolate mint chip cookies, use 1 teaspoon peppermint extract)
- 1 large egg
- 1 cup (6 ounces) gluten-free chocolate chips
- 1/2 cup chopped nuts (optional)
Crackers - Parmesan Crackers
By tinathorn
Preheat your oven to 350F
- 1 1/2 cup grated Parmesan cheese
- 1 1/2 cup blanched almond flour
- 1/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme or oregano
- 2 to 3 Tbsp. cold water
Layered Fiesta Casserole
By tinathorn
Make Ahead Assemble casserole as directed
- 1 lb. (450 g) extra-lean ground beef
- 1 green pepper, chopped
- 1 red pepper, chopped
- 2 cups salsa
- 1 can (19 fl oz/540 mL) diced tomatoes, undrained
- 2 cups frozen corn
- 12 small flour tortillas
- 1 cup Kraft Tex Mex Shredded Cheese, divided
oatmeal - chocolate oatmeal
By tinathorn
1. Cook up a serving of oatmeal with the water and/or milk and a little salt (I use 400g water and 1/4tsp salt)
- 40 grams uncooked oats (1 serving)
- 1 tsp pure vanilla extract
- 1 cup water or milk of choice (I highly recommend using at least 1/2 cup of milk–such as almond milk. It yields a much creamier result.)
- 1/4 tsp salt
- sweetener of choice
- 5 grams (1tbsp) Special Dark cocoa powder (It has a completely different taste from regular cocoa powder, so if you use regular, you might have to add a lot more for the chocolatey taste.)
squares - no bake key lime Squares
By tinathorn
Place can of coconut milk in the fridge overnight
- 3 cups Nature's Path Corn Flakes (fruit juice sweetened)
- 4 tbsp coconut oil, melted
- 3 tbsp raw honey or maple syrup
- 1/2 tsp pure vanilla extract
- 14 oz can coconut milk, full fat*
- 1 lime, zest of
- 4 tbsp lime juice (1-2 limes)
- 3 tbsp honey or maple syrup
brownie/fudge - Black Bean and Quinoa Brownie Fudge
By tinathorn
Nutrition Facts 12 Servings Amount Per Serving Calories 182
- 1 14.5oz can (1 1/2 cups) black beans (unseasoned, rinsed and drained)
- 1/3 cup agave or maple syrup
- 1/4 cup virgin coconut oil, melted (or vegetable oil) + 1 tsp to “butter’ baking dish
- 2 tsp vanilla
- 1/4 cup sugar
- 1 egg
- 1/4 cup quinoa (ground into flour with a Magic Bullet, coffee grinder or blender)
- 1/4 tsp salt
- 3 Tbsp raw cacao powder (or cocoa powder) + 1 tsp
- 1/2 cup vegan mini chocolate chips (or chocolate chips of choice)
bread - almond flax bread
By tinathorn
Preheat the oven to 300°
- 1 1/2 cups blanched almond flour
- 1/4 cup ground flax seeds
- 1 tbsp whole flax seeds
- 1/2 tsp unrefined sea salt
- 1/2 tsp baking soda
- 4 eggs beaten
- 2 tsp honey, optional
- 1/2 tsp raw cider vinegar
- butter, to grease a loaf pan