Rice Krispies Rollups

Rice Krispies Rollups

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup butter, melted

  • 10½

    ounces mini marshmallows

  • cups Rice Krispies

  • cups milk chocolate chips

  • ½

    cup peanut butter


Melt butter in a 6 quart kettle,add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.


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