quickbread - breadballs

Photo by Tina T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup melted coconut oil or cooking oil of choice

  • 2/3

    cup milk or coconut milk (I used So Delicious Unsweetened)

  • 1

    teaspoon salt

  • 2 1/4

    cups tapioca starch or flour

  • 2

    large eggs, lightly beaten

  • 1/4

    cup nutritional yeast

Directions

Place the tapioca starch in a large mixing bowl. In a small sauce pan, heat the oil, milk, and salt until it just starts to boil and white foam appears on top. Immediately pour over the tapioca starch and mix with a wooden spoon. Let rest about 15 minutes. Stir in the eggs and nutritional yeast. Drop tablespoons of dough, forming rounded mounds, on a lightly greased cookie sheet. Bake at 350° for 15 – 20 minutes (mine baked for 17 minutes). The outsides will look dry and cracked. Remove to a bread basket and serve.

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