Menu Enter a recipe name, ingredient, keyword...

Tinathorn's profile page

Recipes

bread - pull apart dinner rolls gf

bread - pull apart dinner rolls gf

By

In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar, and salt

  • 2 3/4 cups (11 1/2 oz.) Gluten Free Mama's Almond Blend Flour
  • 1 1/2 tsp. xanthan gum
  • 2 tsp. SAF instant yeast
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1 cup warm water (105-110°)
  • 2 Tbsp. butter, dairy-free margarine, or Spectrum shortening, melted
  • 1 egg (preferably room temp)
  • 1 tsp. cider vinegar
0/5 (0 Votes)

bars - NO-BAKE, RAW COCONUT LEMON BARS | VEGAN AND GLUTEN-FREE

bars - NO-BAKE, RAW COCONUT LEMON BARS | VEGAN AND GLUTEN-FREE

By

To make the base : In a food processor, grind all ingredients until well blended

  • INGREDIENTS FOR BASE :
  • 1/3 cup almond flour
  • 1/2 cup certified gluten-free oats
  • 1/2 cup raw buckwheat groats
  • 3/4 cup dates, pitted
  • 3/4 cup unsweetened coconut flakes + extra for topping
  • 2 tablespoon light agave nectar
  • fresh lemon zest of 1 lemon + extra for topping
  • pinch himalayan pink salt (optional)
  • INGREDIENTS FOR TOP LAYER :
  • 1/4 cup coconut oil
  • 2 tablespoon raw coconut butter (optional, use regular coconut oil if not available)
  • 3 tablespoon raw honey, one that becomes solid at room temperature (use agave or maple syrup if vegan)
  • juice of 1/2 lemon
  • You will need a food processor, any dish that will hold an approximately 6×6″ base (does not have to be oven proof), pan to heat oil, unbleached parchment paper
4.8/5 (5 Votes)

Cuban Flank Steak

Cuban Flank Steak

By

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray

  • 1 large onion, thinly sliced
  • 1 medium red bell pepper, cut into strips (1 1/2 cups)
  • 1 medium green bell pepper, cut into strips (1 1/2 cups)
  • 1 beef flank steak (2 lb), cut into 8 pieces
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano leaves
  • 2 teaspoons dried minced garlic
  • 1 teaspoon salt
  • 2 tablespoons lime juice
  • 1 cup Progresso® beef flavored broth (from 32-oz carton)
  • 2 cups uncooked regular long-grain white rice
  • 1 can (15 oz) Progresso® black beans, drained, rinsed
0/5 (0 Votes)

candy - Salted Caramels

candy - Salted Caramels

By

In large saucepan, stir together sugar, 1 cup (250 mL) of the cream, corn syrup and salt ; bring to boil over mediu...

  • 2 cups (500 mL) granulated sugar
  • 2 cups (500 mL) whipping cream
  • 1 cup (250 mL) corn syrup
  • 1/2 tsp (2 mL) salt
  • 1/3 cup (75 mL) butter
  • 1 tsp (5 mL) vanilla
  • 3/4 tsp (4 mL) fleur de sel
4.6/5 (17 Votes)

Paleo Coconut Macaroons

Paleo Coconut Macaroons

By

Paleo coconut macaroons are little balls of goodness! Try this recipe and it will become one that you will love

  • MACAROONS
  • 2 cups unsweetened, shredded coconut
  • 2 large eggs
  • 2 tablespoons pure vanilla extract
  • 1/2 cup pure honey
  • COCOA GLAZE
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon melted coconut oil
4.5/5 (11 Votes)

Lemon Dill Zucchini Chips

Lemon Dill Zucchini Chips

By

Slice zucchini very thin by hand or with a mandolin slicer

  • 3-4 organic zucchini
  • 1/2 - 1 tablespoon organic fresh dill
  • 2 organic lemons (fresh juiced)
  • 1/4 teaspoon pink himalayan salt (or to taste)
4.6/5 (14 Votes)

Cauliflower Macaroni and Cheese Recipe

Cauliflower Macaroni and Cheese Recipe

By

Preheat the oven to 400 degrees

  • 1 small head cauliflower
  • 1 cup 2% milk
  • 1/4 cup cream cheese
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup light sour cream
  • 1/4 tsp garlic powder
  • to taste salt and pepper
  • 3 TBS melted butter
  • 2/3 cup Panko bread crumbs
  • 1/2 cup chopped fresh parsley
  • 1/4 cup fresh grated parmesan
4.4/5 (5 Votes)

fruit roll up

fruit roll up

By

Preheat the oven to 175ºF and line two rimmed baking sheets with Silpats or parchment paper

  • 4 cups diced ripe mango (from about 3 large mangoes) or other fruit
4.5/5 (12 Votes)

bites - Chocolate Peanut Butter Protein Balls

bites - Chocolate Peanut Butter Protein Balls

By

Put the protein powder and cocoa powder in a bowl and mix

  • 32 g (1 scoop) Chocolate Protein Powder
  • 1/2 tsp Dark Cocoa Powder (unsweetened)
  • 32 g (2 tbs) Natural Peanut Butter (no sugar/salt/oil added)
  • 42 g (2 tbs) Honey (or maple syrup/agave)
4.2/5 (17 Votes)

bar - Coconut Slice

bar - Coconut Slice

By

STEP 1 Put flour, salt, sugar, coconut and melted butter in a bowl

  • 1 cup self-raising flour
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 cup coconut
  • 125 g butter melted
  • 1/2 cup milk
  • 2 egg
  • 1 tsp vanilla extract
  • Icing
  • 1 1/3 cup icing sugar
  • 1 tbs butter
  • 2 tbs boiling water
  • 1 drop pink liquid food colouring
  • 1/2 cup coconut *to decorate
0/5 (0 Votes)