Paleo Coconut Macaroons

Paleo coconut macaroons are little balls of goodness! Try this recipe and it will become one that you will love.

Paleo Coconut Macaroons

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  • Prep Time


  • Total Time


  • Servings




  • 2

    cups unsweetened, shredded coconut

  • 2

    large eggs

  • 2

    tablespoons pure vanilla extract

  • ½

    cup pure honey


  • 2

    tablespoons unsweetened cocoa powder

  • 1

    tablespoon melted coconut oil


Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine all of the ingredients for the macaroons until a sticky dough begins to form. Drop the dough by a rounded tablespoon onto the prepared baking sheet. Using the back of a spoon, gently press onto the top of the macaroon, making a slight “well” on the top. Bake for 18-20 minutes or until lightly golden around the edges. Let the macaroons cool for 2 minutes on the baking sheet and then transfer to a wire rack to cool completely. Whisk the glaze ingredients together in a small bowl until smooth. Dip the bottom of each macaroon in the glaze and/or drizzle with the glaze.


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