Paleo coconut macaroons are little balls of goodness! Try this recipe and it will become one that you will love.more
Adapted from mangiablog.com
cups unsweetened, shredded coconut
tablespoons pure vanilla extract
cup pure honey
tablespoons unsweetened cocoa powder
tablespoon melted coconut oil
Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine all of the ingredients for the macaroons until a sticky dough begins to form. Drop the dough by a rounded tablespoon onto the prepared baking sheet. Using the back of a spoon, gently press onto the top of the macaroon, making a slight “well” on the top. Bake for 18-20 minutes or until lightly golden around the edges. Let the macaroons cool for 2 minutes on the baking sheet and then transfer to a wire rack to cool completely. Whisk the glaze ingredients together in a small bowl until smooth. Dip the bottom of each macaroon in the glaze and/or drizzle with the glaze.