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Recipes
Flourless Cinnamon Pecan Cookies
By tinathorn
Flourless Cinnamon Pecan Cookies are the perfect healthy, gluten-free dessert!
- 2 cups raw pecans
- 1 1/2 teaspoons cinnamon
- 10 pitted dates, soaked for 15 minutes
- 1/2 teaspoon sea salt (optional)
ice cream - Coffee Ice Cream
By tinathorn
In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended
- 8 large egg yolks
- 1 cup sugar
- 1/4 teaspoon coarse salt
- 2 cups skim milk
- 1/2 cup crushed espresso beans
- 2 cups heavy cream
Bread - Jamaican Coco Bread
By tinathorn
Stir the honey into the warm water and stir until the honey dissolves
- 2 1/2 teaspoons instant dry yeast
- 2 Tablespoons honey
- 1 1/4 cups non-fat milk (or full-fat, low-fat, rice, almond, soy, or coconut*), heated to 110°F
- 1 1/4 cups white rice flour
- 1 cup potato starch (in the U.S. not potato flour), plus more for dusting
- 1/2 cup sorghum flour
- 1/2 cup cornstarch (or tapioca flour/starch for corn-free)
- 1/4 cups brown rice flour (or brown rice flour)
- 1 3/4 teaspoon xanthan gum (or guar gum for corn-free)
- 1 teaspoon fine sea salt
- 1 large egg, at room temperature
- 1 large egg white, at room temperature
- 1/2 cup (1 stick) unsalted butter (or Earth Balance spread), melted and slightly cooled
- 5 Tablespoons unsalted butter (or Earth Balance spread), melted and slightly cooled for basting
Brownies - Pumpkin Brownies
By tinathorn
Preheat the oven to 350F. Cover a 6″x10″ (or 9″x9″) with parchment paper
- Brownie Mix (18.9 ounce box of your favorite)
- 1 (15 ounce) can organic pumpkin pureé
- 1/2 cup semi sweet chocolate chips
Crock Pot - Garlic Brown Sugar Chicken
By tinathorn
Place chicken in crock pot, Mix all remaining ingredients and pour over chicken
- 1 large chicken, cut into serving pieces
- 1 cup packed brown sugar
- 2/3 cup vinegar
- 1/4 cup Sprite or 1/4 cup 7-Up soda
- 2 -3 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 teaspoon pepper (regular black or cayenne)
larabar - No-Bake Walnut “Cookie” Oat Bars
By tinathorn
Place all ingredients [adding honey last] in your large food processor and process for 30 seconds – 1 minute, dep...
- 2 cups raw walnuts
- 3/4 cup gluten-free rolled oats
- 1/4 cup ground flax meal
- 1/4 cup unsweetened shredded coconut
- 1/4 cup raw honey, or brown rice syrup
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/8 + 1/16 teaspoon almond extract
baking powder - grain free, home made
By tinathorn
*To make homemade grain-free baking powder combine 1 part baking soda, 1 part arrowroot powder and 2 parts cream of...
- To make homemade grain-free baking powder combine 1 part baking soda, 1 part arrowroot powder and 2 parts cream of tartar. Store in an airtight container for up to 6 months.
bites - No Bake Snickerdoodles
By tinathorn
In the food processor, grind up the oats and almonds
- 1 cup gluten free rolled oats
- 1 cups almonds
- 1 tsp vanilla beans or extract
- 2 tsp cinnamon
- 9 medjool dates
- 1/4 cup + 1 T water
cake - chocolate quinoa cake
By tinathorn
Preheat the oven to 350 degrees
- thekitchen.com/2013/08/unforgettable-chocolate-quinoa-cake-recipe.html#sthash.lKaTwwNm.dpuf
larabar - Coconut Cream Larabars
By tinathorn
Mix the almonds, coconut and cashews in the food processor until fine
- 15 Medjool Dates
- 1/2 cup almonds
- 1/2 cup cashews
- 3/4 cup shredded unsweetened coconut
- 2 T coconut oil
- 2 T water