Tinathorn's profile page
Recipes
dessert - Old-Fashioned Rice Pudding
By tinathorn
Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside
- Nonstick cooking spray
- 4 cups cooked rice
- 1 12 ounce can evaporated milk
- 1 cup milk
- 1/3 cup sugar
- 1/4 cup water
- 1 cup raisins, dried cranberries, and/or dried cherries
- 3 tablespoons butter, softened
- 1 tablespoon vanilla or vanilla bean paste
- 1 teaspoon ground cinnamon
pizza crust - cauliflower
By tinathorn
Place a pizza stone or baking sheet in the oven and preheat oven to 475F
- 350 g cauliflower, grated
- 1/4 cup coconut flour
- 2 tbsp almond flour
- 1/4 teaspoon salt
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 2 tbsp nutritional yeast
- 2 large eggs
Bites - Cookie Dough Babies
By tinathorn
Blend the dates, cashews, salt, and vanilla in a food processor
- Scant 2/3 cup pitted dates (80g) (I highly recommend Sunmaid dates, found in regular grocery stores near the raisins. They’re softer and easier to blend.)
- handful of chocolate chips or Sugar-Free Chocolate Chips
- 1/4 cup cashews (30g) (or another nut, like almonds.)
- 1/4 tsp pure vanilla extract
- tiny pinch of salt (can be omitted)
Marbled Cinnamon Sugar Quick Bread
By tinathorn
Preheat oven to 350? and grease and flour a 9x5x3" loaf pan
- 11/3 cups sugar
- 2 tsps ground cinnamon
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg (beaten)
- 1 cup milk
- 1/3 cup vegetable oil
Smoothie - Pineapple Frozen Yogurt Smoothie
By tinathorn
Place the frozen pineapple, yogurt, honey, ice cubes and milk in a blender blend 2 minutes or until smooth
- 1 cup frozen pineapple
- 1/2 cup vanilla yogurt
- 1/3 cup milk
- 2 teaspoons honey
- 4 ice cubes
Italian Dressing « Gluten/Dairy Free
By tinathorn
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery ...
- Dry Mix:
- 1/4 cup white vinegar
- 2/3 cup canola oil (I used Olive Oil)
- 2 tablespoons water and
- 2 tablespoons of the dry mix
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- 1 tablespoon white sugar
- 2 tablespoons dried oregano
- 1 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1/4 teaspoon celery salt
- 2 tablespoons salt
Italian Dressing
By tinathorn
Combine ingredients, mix and refrigerate
- 1 cup salad oil
- 1/4 cup vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon celery seeds
- 1 garlic cloves, minced
cookies - chocolate refrigerator cookies
By tinathorn
In a medium microwave-safe bowl, heat 9 ounces of the chocolate chips with the butter in the microwave on Low powe...
- 21 ounces gluten-free bittersweet chocolate chips (at least 60% cacao)
- 5 tablespoons (about 1 /3 cup) butter or buttery spread
- 3 large eggs
- 1 cup sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup sorghum flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1 cup finely chopped walnuts
Skillet Sweet Potatoes
By tinathorn
Peel and dice the sweet potato into bit size pieces, about ½” cubes
- 1 Sweet Potato
- 1/2 tsp Sea Salt
- 1/2 tsp Dried Parsley
- Ground Cinnamon, to taste
- 2 tsp Coconut Oil
oatmeal - Crock Pot Oatmeal
By tinathorn
Combine all ingredients in a slow cooker or crock pot, put on the lid, and cook on low heat for three hours
- 3 cups water (or milk of choice, for a creamier and richer taste) (720g)
- 1 cup steel-cut oats (160g)
- 1/2 tsp plus 1/8 tsp salt
- add-ins of choice