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Recipes
Sauteed Flounder Piccata
By pattynorman1947
Combine flour, salt and pepper in a shallow bowl
- 2 lbs founder filet
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 teaspooon peper
- 4 tablespoons butter
- 2 Tablesppoons vegetable oil
- 2 tablesppons lemon juice
- 1/4 teaspoon lemon zest
- 2 Tablesppons fresh parsley
- 1 tablespoon chopped capers
- Lemon slices
- Fresh parsley sprigs
Banana Nut bread
By pattynorman1947
Butter the sides of 1 (9 by 5 by 3 inch) loaf pan and dust with flour
- 1 2/3 cup all purpose flour plus an additional flour for dusting pan
- 1 tsp baking powder
- 1/2 teaspoon baking soda
- 1/2 tsp salt
- 1 cup mashed ripe banana (about 2 large or 3 med bananas)
- 3 Tbsp sour cream
- 1 tsp pure vanilla extract
- 8 TBSP (1 stick) unsalted butter, at room temperature, plus additional butter for greasing pan
- 1 cup sugar
- 1 large egg, at room temp
- Optional additions"
- 1 cup nuts such as walnut, pecans, macadamia nuts or hazelnuts, toasted and coarsely chopped or 3/4 cup semisweet or bittersweet chocolate chips or mini chocolate chips
- If you want to use a combination of both nuts and chocolate, use up to a cup total.
Tomato and watermelon salad
By pattynorman1947
Combine the cubed tomatoes and watermelon in a large, nonreactive bowl and toss gently to combine
- 4 to 6 1 1/4 ideally heirloom, cut into 1 1/4 inch cubes
- 1 1 1/4 watermelon, cut into 1 1/4 inch cubes
- 1 tsp kosher salt
- 1/4 cup extra virgin olive oil
- 2 TBSP sherry vinegar
- to salt and freshly ground black pepper to taste
- 1 cup feta cheese, torn into large crumbles
Shrimp & Grits
By pattynorman1947
Combine grits, water & cream; cook on med heat for 30 minutes
- 4 ounces Anson Mills Stone Grits
- 1 pint water
- 1 pint heavy cream
- 24 fresh shrimp peeled and cleaned
- 1/2 cup diced peppers
- 1/2 cup chopped red onion
- 1/2 cup sherry medum dry
- 1 bunch green onions chopped
Chicken Marbella
By pattynorman1947
Combine first 10 ingredients in a large zip-top freezer bag or a large bowl
- 1 none (12-ounce) package pitted, bite-size dried plums
- 1 none (3.5-ounce) jar capers
- 1 none (0.5-ounce) bottle dried oregano
- 6 none bay leaves
- 1 none garlic bulb, minced (about 1 tablespoon)
- 1 cup pimento-stuffed olives
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 tablespoon coarse sea salt
- 2 teaspoons pepper
- 8 pounds mixed chicken pieces
- 1 cup brown sugar
- 1 cup dry white wine
- 1/4 cup fresh parsley, chopped
Gay's Peach or Strawberry Pie
By pattynorman1947
Bake the pie shell according to the recipe and let cool
- 1/2 stick unsalted butter
- 3/4 cup powdered sugar
- 1 teaspoon almond extract
- 1 deep dish pie shell
- 4 cups sliced peaches or straberries
- 1 regular size container of Cool Whip
Praline Squash Recipe
By pattynorman1947
Boil squash in salted water, about 20 minutes or until tender
- 3 lb. butternut squash, peeled, seeded and cut into 1-inch chunks
- 3 eggs, lightly beaten
- 1/4 tsp nutmeg
- salt and pepper to taste
- 1/2 cup dark brown sugar, packed
- 3/4 cup pecans, coarsely chopped
- 3 Tbs butter
Salmon with Brown Sugar and Mustard Glaze
By pattynorman1947
Grilled salmon
- 3 Tbsp light brown sugar
- 1 Tbsp honey
- 2 Tbsp Butter
- 1/4 cup Dijon Mustard
- 2 Tbsp soy sauce
- 2 Tablsp olive oil
- 1 Tbsp finely grated giner
- Vegetable oil
- Salt and Freshly ground pepper
- 8 salmon filets, 6 oz. each
Maple Planked Mustard Chicken
By pattynorman1947
Preheat grill to high heat
- Marinade:
- 3 T Dijon mustard
- 3 T balsamic vinegar
- 2 T olive oil
- 2 cloves of garlic, minced
- 1/2 cup maple syrup
- Chicken:
- 4 bone in skinless chicken
- 1 Fire and Flavor maple grilling plank, soaked
- T
Osso Buco
By pattynorman1947
Barefoot Contessa
- 8 large pieces of veal shank cut 2 inches thick, tied
- 1 1/2 cups all purpose flour
- Kosher salt and freshly ground pepper
- Good olive oil
- 3 tablespoons unsalted butter
- 3 med celery stalks, medium diced
- 2 leeks, cleaned and medium diced
- 4 tsp minced garlic 94 cloves)
- 1 Tbsp grated lemon zest (2 lemons)
- 5 sprigs fresh thyme, tied together with kitchen string
- 1 cup dry white wine
- 3 cups chicken stock