Peach Galette

dessert

Peach Galette
Peach Galette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    refrigerated rolled piecrust

  • 2-3

    sliced peaches

  • 3

    Tbsp sugar with cinnamon added

  • 2

    tsp butter cut into small pieces

Directions

Heat oven to 400 degrees with the rack in the lowest position Place the pie crust on a parchment lined baking sheet. Leaving a 2 inch border, top with the peaches. Sprinkle with 2 Tablespoons of the sugar with cinnamon and the butter. Fold the edges of the dough toward the center, overlapping slightly and partially covering the fruit. Brush the dough with 2 teaspoons water and sprinkle with the remaining sugar Bake until the juices are bubbling and the crust is golden. tent with foil if the curst browns too quickly... 30 minutes.

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