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Moules au meunière

By

Emil's

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Ingredients

  • 4 dozen mussels
  • 6 Tunsalted butter
  • 6 T chopped shallots
  • 4 T minced garlic
  • 1/4 cup chopped thyme
  • 2 twigs each oh thyme, parsley, tarragon
  • White wine
  • Whipping cream

Details

Servings 4

Preparation

Step 1

Cook pasta.

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