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Recipes
Cherry Almond Snowballs
By MAB
Cookies
- 3/4 cup raw almonds (with skins)
- 1 1/4 cups all-purpose flour
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 1 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup dried cherries
- 3 tablespoons amaretto liqueur
Mini Mint Cookies and Cream Ice Cream Sandwiches
By MAB
Dessert (2 ppvs)
- 28 chocolate wafers, divided
- 1 1/2 cups light vanilla ice cream
- 1/4 tsp mint extract
French Onion Soup
By MAB
Soup
- 3 tbls butter
- 1 tbls oil
- 3 large onions (white) sliced
- 3 tbls sugar
- 2 tbls flour
- 5 (16 oz) cans beef broth
- 2 1/2 cans water (broth cans)
- Salt and pepper to taste
- 1/4 cup port wine
- 1/4 cup burgundy wine
- French bread
- Mozzarella, Gruyere or Swiss Cheese
No Bake Chocolate-Pretzel-Peanut Butter Squares
By MAB
In a medium bowl, add the melted butter, pretzel crumbs, confectioners sugar and 1 cup of the peanut butter and sti...
- 1 1/2 sticks (12 tbsp) butter, melted
- 2 cups pretzel rods, crushed into crumbs
- 1 1/2 cups confectioners sugar
- 1 cup plus 1/4 cup smooth peanut butter
- 1 1/2 cups milk chocolate chips
Southwestern Flavor Tacos
By MAB
Main Meal
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 large garlic cloves, minced
- 3 tbsp chili powder
- 2 tsp dried oregano
- 1 tbsp ground cumin
- 3 pounds lean ground beef or turkey
- 1 (14.5 oz) can petite diced tomatoes
- Salt & pepper to taste
- 1/4 cup cornmeal
Honey Corn Muffins
By MAB
Breakfast
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1 tbsp baking powder
- 1/2 cup sugar
- 1 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 stick butter, melted
- 1/4 cup honey
Chickpea and Spinach Stew
By MAB
Light meal ww
- 2 tsp extra virgin olive oil
- 2 small onions, chopped
- 1 tsp salt, divided
- 2 medium cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp ground ginger
- 15 oz can diced tomataotes
- 45 oz canned chickpeas, rinsed and drained
- 10 oz fresh baby spinach leaves
- 2 tbsp water
- 1 tbsp fresh lemon juice
- 1/4 cup chopped fresh cliantro
Chicken Broccoli Alfredo
By MAB
Main meal
- 1 lb. linguine
- 1 cup broccoli florets (fresh or frozen)
- 2 tbsp butter
- 1 lb skinless, boneless chicken breasts cut into 1 1/2" pieces
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground black pepper
Cauliflower Tots
By MAB
Preheat oven at 425 degrees Grate cauliflower and cook in microwave for 8 minutes
- 2 cups riced Cauliflower
- 2 eggs
- 1 onion small diced and caramelized (optional)
- 1/4-1/2 cup shredded cheese of choice
- 1/4-1/2 cup parmesean cheese
- 1/4-1/2 cup panko bread crumbs
- salt and pepper to taste
Fig and Lemon Refrigerator Jam
By MAB
Stir together figs, sugar and lemon zest in a saucepan
- 1 lb figs - chopped into 1/4 inch pieces
- 1/3 cup ganulated sugar
- 2 Tbsp lemon zest
- 1/3 cup fresh lemon juice (from 3 lemons)
- 1/3 cup water