MAB's profile page
Recipes
Mom's Cookies
By MAB
Cookies
- 10 cups flour
- 10 eggs
- 10 tsp baking powder
- 4 tsp. vanilla
- 2 cups sugar
- 2 cups oil
- Pinch of salt
Sunday Gravy
By MAB
Main Meal
- 3 cans Crushed Tomatoes - 28-32 oz each
- 1 large can tomato paste
- Garlic
- oil
- salt to taste
- pepper to taste
- 1 tsp. dried basil or 4 bay leaves
Taco Pie
By MAB
dinner
- 3 tbls. vegetable oil
- 8 corn tortillas, halved
- 1 small onion, chopped
- 2 cloves garlic, minced
- Pinch of cayenne pepper
- 3/4 pound ground pork
- salt
- 1 15 oz can crushed tomatoes
- 1 4.25 oz can chopped green chiles
- 1 cup frozen corn
- 1/2 cup fresh cilantro
- 1 cup shredded mozerella (low sodium)
Itty Bitty Lemon (or Lime) Pies
By MAB
dessert
- 2 cups sugar
- 1 cup fresh lemon or lime juice
- 4 eggs plus 4 yolks beaten
- 3 tbsp. finely grated lemon or lime zest (3 fruits)
- 1 1/2 sticks unsalted butter, cut into pieces
- 1 box mini phyllo shells
- Whipped cream - for serving
Grilled Pineapple w/Coconut Sorbet
By MAB
Dessert (4 ppv)
- 6 tbsp. dried shredded sweetened coconut
- 6 slices fresh pineapple (1/2 inch thick)
- 1 tbsp. honey
- 1 1/2 cups coconut sorbet
Cranberry-Banana Bread
By MAB
Breakfast / Dessert 5 ppv per serving (1 cupcake=1 serving)
- 1 spray cooking spray
- 1 cup all purpose flour
- 2/3 cup whole wheat flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp table salt
- 3/4 cup sugar
- 3 Tbsp canola oil
- 1/2 cup fat free egg substitute
- 3 medium - ripe bananas, peeled and mashed (about 1 1/4 cups)
- 1/2 cup fresh cranberries, chopped
Easy Southern Banana Pudding
By MAB
Dessert
- 3 cups cold milk
- 2 pkgs (4 serving) Vanilla Instant Pudding & Pie filling
- 30 Nilla wafers
- 3 medium bananas sliced
- 1 tub 8oz Cool Whip Topping thawed
Pasta with Peas and Ham
By MAB
Dinner
- 1/4 cup fresh lemon juice
- 1/4 tsp black pepper
- 1/3 cup extra virgin olive oil
- 1/2 cup parmesan cheese - divided
- salt
- 1 lb. Farafelle pasta
- 1 cup frozen peas
- 3/4 cup cooked ham - cut into dices
Italian Sausage Rigatoni
By MAB
Dinner
- 1 1/2 lbs. Mild Italian Sausage - grilled and coin size sliced
- 1 pkg. rigatoni pasta
- 3 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 large red papper, chunked and sauteed
- 3 1/2 cups pasta sauce
- 2 Tbsp. chopped parsley
Broccoli Casserole
By MAB
Side dish
- 3 pkg (10 oz each) frozen chopped broccoli (thawed and drained)
- 3/4 lb (12 oz) Velveeta - cut into 1/2 inch cubes
- 36 Ritz crackers - coarsely crushed ( 1-1/2 cups divided)
- 1/4 cup butter or margarine - melted