MAB's profile page
Recipes
Chocolate Peanut Butter Balls
By MAB
Dessert
- 1 1/2 cups creamy peanut butter
- 3 tbls butter
- 1/2 tsp. pure vanilla extract
- 1 1/2 cups powdered sugar, sifted
- 3 cups rice cereal (rice krispies)
- 1 lb. milk chocolate chips or bar
- 1/4 slab paraffin wax (found in baking aisle) optional
Cream of Mushroom Soup
By MAB
Light meal 4 ppv (1 1/4 cup per serving)
- 1 tsp unsalted butter
- 1 medium uncooked onion(s), chopped
- 20 oz frozen chopped broccoli, thawed
- 32 1/4 oz canned condensed cream of potato soup, three 10 3/4 oz cans
- 4 cup(s) fat-free skim milk
- 3/4 cup(s) low-fat shredded cheddar cheese, extra-sharp
- 1 Tbsp Dijon Mustard
- 1/8 tsp cayenne pepper, or to taste
- 1 tsp kosher salt, or to taste (optional)
Faux Fried Chicken
By MAB
Light meal
- 1/3 cup reduced fat buttermilk
- 1/8 tsp paprika
- 12 oz boneless skinless chicken tenders
- 1/3 cup twig shaped bran cereal
- 1/3 cup panko bread crumbs
- 1 tbsp dry onion soup mix
- Salt to taste (optional)
Brownie Cupcake Bites
By MAB
Dessert ww
- 1 box regular dry brownie mix
- 1/2 cup water
- 1/2 cup unsweetened applesauce
- 2 egg whites, lightly beaten
- 2 cups light whipped topping
- 1 3/4 oz candy corn (or any other candy garnish)
Angel Lush with Pineapple
By MAB
Dessert
- 1 can (20 oz) crushed pineapple, in its own juice
- 1 package vanilla instant pudding
- 1 cup thawed whipped topping
- 1 package (10 oz) round angel food cake (cut into 3 layers)
- Seasonal berries
Cherry Tarts
By MAB
Preheat oven 375 Place salt, corn starch, water, lemon juice and cherries in a pan and cook on stove top until thi...
- 1/2 cup sugar
- pinch salt
- 2 tbsp. corn starch
- 2 tbsp. water
- 1 tbsp. lemon juice
- 16 oz cherries
- 1 egg, beaten
- Pie crust sheets
- Vanilla ice cream
Pecan Tartets
By MAB
Cookie
- Shells:
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1 egg
- 1 tsp. Almond extract
- 1 3/4 cup flour
- Filling:
- 1 cup powdered sugar
- 1/2 cup butter
- 1/3 cup dark corn syrup
- 1 cup chopped pecans
- 36 pecan halves
Fajita Seasoning
By MAB
Combine all ingredients in bowl
- 1 tbsp olive oil
- 1 clove garlic, crushed
- 1/2 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. pepper
- 1/2 tsp. salt
- Tortilla shells
- Chicken (or beef)
- Onions
- Peppers
Coffee Sponge Cake w/Coffee Buttercream Icing
By MAB
Dessert
- Cake Ingredients:
- 1 cup all purpose flour
- 3/4 cup sugar
- 3/4 cup butter (softened)
- 1 tsp baking powder
- 1 tbsp boiling water
- 2 tbsp instant coffee
- 2 eggs (at room temperature)
- 1 tsp vanilla extract
- 1/4 cup milk or cream (at room temperature)
- Icing Ingredients:
- 1/3 cup butter (softened)
- 1 cup powdered sugar
- Dash of vanilla extract
- 1 tbsp boiling water
- 1/2 tsp instant coffee
- 1 tbsp heavy whipping cream (at room temperature)
- 2 squares dark semisweet chocolate
Banana Nut Muffins
By MAB
Preheat oven to 375 and lightly butter 2 muffin tins In a large bowl, combine flour, baking soda and salt
- 2 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 overripe bananas
- 1 cup brown sugar
- 3/4 cup unsalted butter, melted and cooled
- 2 eggs
- 1 tsp. pure vanilla extract
- 1/2 cup pecans, chopped (substitute with any desired nut)