French Onion Soup

Soup

French Onion Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tbls butter

  • 1

    tbls oil

  • 3

    large onions (white) sliced

  • 3

    tbls sugar

  • 2

    tbls flour

  • 5

    (16 oz) cans beef broth

  • cans water (broth cans)

  • Salt and pepper to taste

  • ¼

    cup port wine

  • ¼

    cup burgundy wine

  • French bread

  • Mozzarella, Gruyere or Swiss Cheese

Directions

In large pot, melt butter with oil. Add onions and cook until translucent. Add sugar and flour. Cook for 1 minute. Add beef broth, water, salt and pepper. Simmer for 30 minutes. Stir in wines. Simmer for 2 hours. Preheat broiler. Pour soup into onion soup crocks. Place break on top, cover with cheese and broil until cheese is melted and bubbly.


Nutrition

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