Italian Sausage Rigatoni

Dinner

Italian Sausage Rigatoni

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lbs. Mild Italian Sausage - grilled and coin size sliced

  • 1

    pkg. rigatoni pasta

  • 3

    Tbsp. olive oil

  • 2

    cloves garlic, minced

  • 1

    large red papper, chunked and sauteed

  • cups pasta sauce

  • 2

    Tbsp. chopped parsley

Directions

Cook sausage - slice and keep warm. Cook pasta according to directions. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender (or to desired tenderness). Combine cooked sausage and pasta sauce with peppers, heat until warm. Mix with the pasta. Top with fresh parsley - serve warm.


Nutrition

Facebook Conversations