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Italian Sausage Rigatoni

By

Dinner

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Ingredients

  • 1 1/2 lbs. Mild Italian Sausage - grilled and coin size sliced
  • 1 pkg. rigatoni pasta
  • 3 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 large red papper, chunked and sauteed
  • 3 1/2 cups pasta sauce
  • 2 Tbsp. chopped parsley

Details

Servings 3

Preparation

Step 1

Cook sausage - slice and keep warm. Cook pasta according to directions.

In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender (or to desired tenderness). Combine cooked sausage and pasta sauce with peppers, heat until warm. Mix with the pasta. Top with fresh parsley - serve warm.

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