Pasta with Peas and Ham

By á-2641

Dinner

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 tsp black pepper
• 1/3 cup extra virgin olive oil
• 1/2 cup parmesan cheese - divided
• salt
• 1 lb. Farafelle pasta
• 1 cup frozen peas
• 3/4 cup cooked ham - cut into dices

Preparation

Step 1

In bowl combine lemon juice, pepper, olive oil, half the cheese and pinch of salt. Mix well. Set aside.

Cook pasta according to package. When there are only 2 minutes left to cooking time, add peas and ham.

Drain well and place in bowl with lemon juice mixture. Mix well and top with remaining cheese.