Pasta with Peas and Ham
- 1/4 cup fresh lemon juice
- 1/4 tsp black pepper
- 1/3 cup extra virgin olive oil
- 1/2 cup parmesan cheese - divided
- 1 lb. Farafelle pasta
- 1 cup frozen peas
- 3/4 cup cooked ham - cut into dices
In bowl combine lemon juice, pepper, olive oil, half the cheese and pinch of salt. Mix well. Set aside.
Cook pasta according to package. When there are only 2 minutes left to cooking time, add peas and ham.
Drain well and place in bowl with lemon juice mixture. Mix well and top with remaining cheese.