Sunday Gravy

Main Meal

Sunday Gravy

Photo by MaryAnn B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cans Crushed Tomatoes - 28-32 oz each

  • 1

    large can tomato paste

  • Garlic

  • oil

  • salt to taste

  • pepper to taste

  • 1

    tsp. dried basil or 4 bay leaves

Directions

Use 2 turns of oil in bottom of pan. Saute, but do not burn, garlic. Add tomatoes, 3/4 can of water, paste, salt, pepper and basil. Cook on medium low heat for 1 hour. Stirring occasionally. After 1 hour add any meat to the pot (meatballs, sausage, beef, pork, etc) and cook for additional 2 hours. Stir often. Serve with pasta.


Nutrition

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